Baked Mini Penne with Mushroom Sauce (cooked mini penne tossed with ricotta, mozzarella, fresh grated Romano & Parmesan, fresh parsley. Mushroom sauce - EVOO, chili oil, grapeseed oil, ground red pepper flakes, sea salt, ground peppercorns, ground thyme & rosemary, chopped fresh mushrooms, garlic, onions, chopped fresh oregano, basil & parsley, topped with mozzarella and baked) and salad.
Oh! That's looks so good!