"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-05-2010, 03:25 PM   #11
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Quote:
Originally Posted by licia View Post
Katie, the lemon madelines sound delicious. Can you give us the recipe?
Thanks.
I used this recipe, but subbed lemon zest for the orange. Glenn really likes lemon-flavored goodies, so I thought they'd be good. And, boy, are they ever! Of course, we had to test them when they came out of the oven.

I HAD to try my new madeline pans I got at the thrift store the other day. Two pans for $1.50 total. Yeah!!!!!!!
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 12-05-2010, 03:39 PM   #12
Senior Cook
 
Join Date: Dec 2008
Location: Northern Utah
Posts: 108
Meatloaf, mashed potatoes and gravy, and banana squash.
__________________

__________________
Two things make every meal better. Pork Fat and Carbonation. It's that simple.
Dumpandstir is offline   Reply With Quote
Old 12-05-2010, 03:46 PM   #13
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Yooz are all making me hungry. Can we get a drooling icon?
We are having Prime Rib. I have been working loads of overtime so my boss kindly gave me a 6-7 lb roast. It is way too much for the three of us, but I love it cold. Plus, I find that you can't cook a small one and get the decent crust on the outside and still have the inside rare, so in the oven she goes! I may char it on the bbq before and then put it in the oven on high to crust it up nice. Then I'm thinking garlic mash with loads of parsley, mixed french beans. I'd love to make Yorkshire Puddings, but I absolutely suck at that. I am exhausted so I hope I don't fall asleep in the au jus....
__________________
Rocklobster is offline   Reply With Quote
Old 12-05-2010, 03:52 PM   #14
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by Rocklobster View Post
Yooz are all making me hungry. Can we get a drooling icon?
We are having Prime Rib. I have been working loads of overtime so my boss kindly gave me a 6-7 lb roast. It is way too much for the three of us, but I love it cold. Plus, I find that you can't cook a small one and get the decent crust on the outside and still have the inside rare, so in the oven she goes! I may char it on the bbq before and then put it in the oven on high to crust it up nice. Then I'm thinking garlic mash with loads of parsley, mixed french beans. I'd love to make Yorkshire Puddings, but I absolutely suck at that. I am exhausted so I hope I don't fall asleep in the au jus....
You can make a wonderful soup with the left over meat.
__________________
PattY1 is offline   Reply With Quote
Old 12-05-2010, 04:19 PM   #15
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,155
Dakdoritang Wings

Dakdoritang is a spicy Korean stew of chicken and potatoes. Instead of a whole chicken I used wings and cooked the sauce down more.

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 12-05-2010, 05:21 PM   #16
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Quote:
Originally Posted by powerplantop View Post
Dakdoritang Wings

Dakdoritang is a spicy Korean stew of chicken and potatoes. Instead of a whole chicken I used wings and cooked the sauce down more.

Nice. Recipe, please?
__________________
Rocklobster is offline   Reply With Quote
Old 12-05-2010, 06:13 PM   #17
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,155
Quote:
Originally Posted by Rocklobster View Post
Nice. Recipe, please?
I will be posting a video to You Tube in the morning. I hope to have at least an ingrediant list written out by then.
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 12-05-2010, 06:53 PM   #18
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
A new Asian buffet place opened and it's on the way home from church so we stopped and ate there for lunch. Just doing snacks for supper. Made a double batch of popcorn, have chocolate chip cookies and some salami and cheese.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 12-05-2010, 07:16 PM   #19
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I made the snack mix this morning. I ended up with two full gallon zip bags. I forgot the raisins, so I added some to one bag hoping it will pick up some of the saltiness. I have enough snacks to keep me for a long time.

Dinner will be chicken salad (already made). My back has had enough today, so I'll keep it simple and take it easy. I want to save enough energy to see if I can make my kitchen sparkly like Alix's!
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 12-05-2010, 07:45 PM   #20
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Here's the roast. I roasted it in a 12' cast iron pan. Smeard a bit of butter on the cut sides, cooked it at 425 for about 20 minutes, then, lowered the temp to 375 until the termometer said "eat".
Attached Thumbnails
Click image for larger version

Name:	001.JPG
Views:	95
Size:	91.3 KB
ID:	9132  
__________________

__________________
Rocklobster is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:56 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.