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Old 01-01-2019, 07:51 PM   #1
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2019 Edition - What are you baking?

I made so garlic toasts for my bruschetta and tapenade to sit on.
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Old 01-04-2019, 08:49 AM   #2
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Homemade bagel & Jalapeno jelly.

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Old 01-04-2019, 11:26 AM   #3
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Originally Posted by salt and pepper View Post
Homemade bagel & Jalapeno jelly.

[IMG][/IMG]
I have made jalape˝o bagels. I would love your recipe for jalape˝o jelly. Pretty please
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Old 01-04-2019, 01:01 PM   #4
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Jalapeno Jelly Recipe
Preserving Method: Water Bath Canning
Makes about 5 (8 oz) half pints Eliminate the juice-making step and still produce a translucent
jelly? This unique recipe does! Flecked with tiny bits of peppers, this zesty jalapeno jelly adds a
jewel-like flair to cheese trays. Spread it on a block of warmed cream cheese and serve with
crackers.
You Will Need
12 oz jalape˝o peppers (about 12 med)
2 cups cider vinegar, divided
6 cups sugar
2 3-oz pouches of ■ Ball« RealFruit!" Liquid Pectin
Green food coloring, optional
5 Ball« (8 oz) half pint glass preserving jars with lids and bands
Optional: Ball« freshTECH Electric Water Bath Canner + Multicooker
Directions
PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash
lids in warm soapy water and set bands aside.
PUR╔E peppers in food processor or blender with 1 cup cider vinegar until smooth. Do not strain
purÚe.
COMBINE purÚe with remaining 1 cup cider vinegar and sugar. Bring to a boil over high heat. Boil
10 minutes, stirring frequently.
ADD Ball« RealFruit■ !" Liquid Pectin, immediately squeezing entire contents from pouches.
Continue to boil hard for 1 minute, stirring constantly. Remove from heat. Add food coloring, if
using, and skim foam if necessary.
LADLE hot jalapeno jelly into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar.
Apply band until fit is fingertip tight.
PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool.
Check lids for seal after 24 hours. Lid should not flex up and
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Old 01-04-2019, 03:33 PM   #5
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Quote:
Originally Posted by salt and pepper View Post
Jalapeno Jelly Recipe
Preserving Method: Water Bath Canning
Makes about 5 (8 oz) half pints Eliminate the juice-making step and still produce a translucent
jelly? This unique recipe does! Flecked with tiny bits of peppers, this zesty jalapeno jelly adds a
jewel-like flair to cheese trays. Spread it on a block of warmed cream cheese and serve with
crackers.
You Will Need
12 oz jalape˝o peppers (about 12 med)
2 cups cider vinegar, divided
6 cups sugar
2 3-oz pouches of ■ Ball« RealFruit!" Liquid Pectin
Green food coloring, optional
5 Ball« (8 oz) half pint glass preserving jars with lids and bands
Optional: Ball« freshTECH Electric Water Bath Canner + Multicooker
Directions
PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash
lids in warm soapy water and set bands aside.
PUR╔E peppers in food processor or blender with 1 cup cider vinegar until smooth. Do not strain
purÚe.
COMBINE purÚe with remaining 1 cup cider vinegar and sugar. Bring to a boil over high heat. Boil
10 minutes, stirring frequently.
ADD Ball« RealFruit■ !" Liquid Pectin, immediately squeezing entire contents from pouches.
Continue to boil hard for 1 minute, stirring constantly. Remove from heat. Add food coloring, if
using, and skim foam if necessary.
LADLE hot jalapeno jelly into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar.
Apply band until fit is fingertip tight.
PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool.
Check lids for seal after 24 hours. Lid should not flex up and
Thank you for the recipe.
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Old 01-04-2019, 03:35 PM   #6
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Quote:
Originally Posted by salt and pepper View Post
Jalapeno Jelly Recipe
Preserving Method: Water Bath Canning
Makes about 5 (8 oz) half pints Eliminate the juice-making step and still produce a translucent
jelly? This unique recipe does! Flecked with tiny bits of peppers, this zesty jalapeno jelly adds a
jewel-like flair to cheese trays. Spread it on a block of warmed cream cheese and serve with
crackers.
You Will Need
12 oz jalape˝o peppers (about 12 med)
2 cups cider vinegar, divided
6 cups sugar
2 3-oz pouches of ■ Ball RealFruit!" Liquid Pectin
Green food coloring, optional
5 Ball (8 oz) half pint glass preserving jars with lids and bands
Optional: Ball freshTECH Electric Water Bath Canner + Multicooker
Directions
PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash
lids in warm soapy water and set bands aside.
PUR╔E peppers in food processor or blender with 1 cup cider vinegar until smooth. Do not strain
purÚe.
COMBINE purÚe with remaining 1 cup cider vinegar and sugar. Bring to a boil over high heat. Boil
10 minutes, stirring frequently.
ADD Ball RealFruit■ !" Liquid Pectin, immediately squeezing entire contents from pouches.
Continue to boil hard for 1 minute, stirring constantly. Remove from heat. Add food coloring, if
using, and skim foam if necessary.
LADLE hot jalapeno jelly into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar.
Apply band until fit is fingertip tight.
PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool.
Check lids for seal after 24 hours. Lid should not flex up and
Would be great to post this in the Preserves forum, so it doesn't get lost.
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Old 01-07-2019, 12:30 PM   #7
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Yesterday I baked a batch of Chocolate Chip Coconut Macaroons - sis requested some because she is in rehab (and not eating well, I assume!), so I took her some (ate a couple myself, too!). This is one of my favorites, as well as her's - not only the chocolate chips, but a layer of chocolate is spread on the bottoms of the macaroons, then they are cooled on waxed paper, and peeled off, when totally cooled. As with brownies, I only make these for somebody else, as I have no willpower resisting them!
CC coconut macaroons by pepperhead212, on Flickr
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Old 01-10-2019, 03:09 PM   #8
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My 1st attempt at a Chocolate Mirror Cake![IMG][/IMG]
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Old 01-16-2019, 08:17 PM   #9
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Looks good everyone!

Hasn't anyone been having dessert lately?

I found my new favorite Brownie Recipe:

https://www.shugarysweets.com/bakery-style-brownies/

Click image for larger version

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I did two additions:
1/2 tsp. Espresso Powder
1/2 C. chopped Macadamia Nuts

I went out this afternoon and got a pint of
really good Vanilla Ice Cream for round two
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Old 01-18-2019, 09:29 PM   #10
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Attachment 33155

Attachment 33156

Attachment 33157

No Knead White Bread
I haven't made this is a LONG time
and saw a blast from KAF that this was
their most requested recipe (or something of the sort)
for 2018.

Made a half recipe, enough for 2 small-ish loaves,
this one is straight up, no embellishments, 4 four
days sitting in the `fridge, fermenting

Tomorrow I'll bake off the second loaf with an
add-in of Roasted Garlic Cloves, now THAT
should be really good.

We have been on sorta of a diet I guess you'd
say, low carb-fat-sugar, no alcohol
getting bikini season ready
No really!
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