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Old 04-02-2016, 06:51 PM   #1
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4.2.16, what is on your plate?

The rest of a SW vege lasagna from the freezer, with a tomato cumin sauce.

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Old 04-02-2016, 07:24 PM   #2
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Ribeye and fresh Asparagus...

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Old 04-02-2016, 07:26 PM   #3
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Steve!

Tuna salad here.
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Old 04-02-2016, 07:49 PM   #4
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Chicken fajitas, which I haven't made in at least 5 years. Still taste good!
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Old 04-02-2016, 08:09 PM   #5
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Oven baked Bbq sauced spare ribs; stir fried zukes, red pepper and diced onions.
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Old 04-02-2016, 08:19 PM   #6
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Previously brined pork chops tonight, in a sauce of cream/Dijon/wine/shallots/sun dried tomatoes, mine over steamed spinach, and his over mashed spuds. The veggies will be a saute' of asparagus pieces, red bell pepper and portabella slices.
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Old 04-02-2016, 08:28 PM   #7
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Shrimp & Craw fish Etouffee..........

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Old 04-02-2016, 08:50 PM   #8
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The original plan was for meatloaf, baked potatoes and a veggie. Then SO's sister and BIL showed up for a surprise visit. After they left we had grilled cheese and tomato sandwiches. I added genoa salami to mine. Pickles and chips rounded out the meal.
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Old 04-02-2016, 08:57 PM   #9
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I tried a new recipe tonight and we both loved it: Roasted salmon with a coarse-ground mustard-brown sugar-cider vinegar glaze. I served it with rice seasoned with sautéed onions, garlic and Penzeys Mural of Flavor and green beans simmered with Penzeys Fox Point seasoning. Sprinkled it with dill at the end. Good stuff
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Old 04-02-2016, 11:56 PM   #10
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Spinach casserole, sort of a spinach lasagna without the noodles, and a dish of bright red jello with whipped cream.
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