"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-02-2016, 05:51 PM   #1
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 4,008
4.2.16, what is on your plate?

The rest of a SW vege lasagna from the freezer, with a tomato cumin sauce.


medtran49 is offline   Reply With Quote
Old 04-02-2016, 06:24 PM   #2
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,347
Ribeye and fresh Asparagus...


Steve Kroll is offline   Reply With Quote
Old 04-02-2016, 06:26 PM   #3
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,994

Tuna salad here.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-02-2016, 06:49 PM   #4
Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,488
Chicken fajitas, which I haven't made in at least 5 years. Still taste good!
tenspeed is offline   Reply With Quote
Old 04-02-2016, 07:09 PM   #5
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,630
Oven baked Bbq sauced spare ribs; stir fried zukes, red pepper and diced onions.
Whiskadoodle is offline   Reply With Quote
Old 04-02-2016, 07:19 PM   #6
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,575
Previously brined pork chops tonight, in a sauce of cream/Dijon/wine/shallots/sun dried tomatoes, mine over steamed spinach, and his over mashed spuds. The veggies will be a saute' of asparagus pieces, red bell pepper and portabella slices.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 04-02-2016, 07:28 PM   #7
Executive Chef
salt and pepper's Avatar
Join Date: Jun 2011
Location: Montana
Posts: 2,555
Shrimp & Craw fish Etouffee..........

salt and pepper is offline   Reply With Quote
Old 04-02-2016, 07:50 PM   #8
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,410
The original plan was for meatloaf, baked potatoes and a veggie. Then SO's sister and BIL showed up for a surprise visit. After they left we had grilled cheese and tomato sandwiches. I added genoa salami to mine. Pickles and chips rounded out the meal.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 04-02-2016, 07:57 PM   #9
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,914
I tried a new recipe tonight and we both loved it: Roasted salmon with a coarse-ground mustard-brown sugar-cider vinegar glaze. I served it with rice seasoned with sautéed onions, garlic and Penzeys Mural of Flavor and green beans simmered with Penzeys Fox Point seasoning. Sprinkled it with dill at the end. Good stuff
Attached Thumbnails
Click image for larger version

Name:	1459645026385.jpg
Views:	84
Size:	51.1 KB
ID:	24528  
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 04-02-2016, 10:56 PM   #10
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,449
Spinach casserole, sort of a spinach lasagna without the noodles, and a dish of bright red jello with whipped cream.

Aunt Bea is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:15 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.