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Old 06-12-2016, 08:10 PM   #11
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Pulled pork, jerk collard greens, baked beans
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Old 06-12-2016, 08:29 PM   #12
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Grilled kielbasa and tossed salad.
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Old 06-12-2016, 08:34 PM   #13
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We're having shrimp cocktails with two big beautiful artichokes.
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Old 06-12-2016, 08:46 PM   #14
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Pineapple and kielbasa kebabs with red onion, bell peppers and zucchini, grilled and glazed with teriyaki sauce, hoisin sauce, chile-garlic sauce and honey. Leftover pasta salad and toasted baguette slices with Penzeys Fox Point seasoning on the side.
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Old 06-12-2016, 09:20 PM   #15
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Good lookin' plates!

Cheeseburgers here, served up on homemade buns, with a side of grilled cauliflower. I hadn't planned on grilling today because it was supposed to be soggy and rainy, so it was just kind of a last minute decision.

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Old 06-12-2016, 10:04 PM   #16
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I took a picture, too! At first, I just wanted to dive into the food. Halfway through, I thought I'd show you how delicious it was. Yup, it was good.
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Old 06-12-2016, 10:06 PM   #17
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GG, Himself loves kielbasa, so I suggested we try that. Um, I'm going to have to try it at your place...

Steve, your GF buns look way better than a gluten free bread should look. Love the "melt" on your cheese.
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Old 06-12-2016, 10:35 PM   #18
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Oh wow.....everything looks great!

Here's ours....the best shrimp cocktails we've ever eaten. Plump and Tender Shrimp Cocktail Recipe | Serious Eats

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Old 06-13-2016, 06:13 AM   #19
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Quote:
Originally Posted by Kayelle View Post
Oh wow.....everything looks great!

Here's ours....the best shrimp cocktails we've ever eaten. Plump and Tender Shrimp Cocktail Recipe | Serious Eats

Interesting!

I wonder if the baking soda/salt treatment would be beneficial to other types of fish and seafood.
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Old 06-13-2016, 07:25 AM   #20
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Kay, Have you ever tried freezing the shrimp in the liquid or just freezing the liquid and re-using?
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