Ya know how I'm very picky about the steaks I buy? I wait until I find a steak that meats my standards, purchase it, and stick it in the freezer until I have enough of them saved up for a good meal. Last night, I pulled out 2 porterhouse, and one rib-eye, each of them beautifully marbled. I fired up the Webber, and made a tossed salad of Romain, cucumber, and tomato, with ranch, and freshly made avocado dressing on the side. Steaks were cooked over a solid bed of charcoal until medium rare, and served up. They were seasoned only with salt. I didn't even use pepper for a change. I was hungry for the pure flavor of good beef.
DW, Son, & I enjoyed a very simple, but very good meal. Finish it all with a cold glass of milk. No desert required.
Seeeeeeya; Chief Longwind of the North