These turned out great!
Potato Cakes:
Ingredients:
***I Doubled The Following Ingredients:
3 Russet Potatoes
1/3 Cup Flour
1 Egg
2 T. Butter, Softened
1/2 Cup Shredded Cheddar Cheese
Diced White Onions, To Taste
^**Or Green Onions!
My Potato Seasoning, To Taste, Recipe Below
McCormick Coarse Ground Black Pepper, To Taste
Vegetable Oil, For Frying
Potato Seasoning:
2 Tsp. Garlic Salt
2 Tsp. Onion Salt
2 Tsp. Salt
2 Tsp. Paprika
Whisk garlic salt, onion salt, salt and paprika in a bowl.
Put in a sealed container.
***I put it in an empty spice container to shake it on.
***Label spice container
DIRECTIONS:
Boil a pot of water over a high heat. Peel and wash your potatoes, then add them to the water and boil until they are parboiled (about 6-7 minutes, they should be hard to touch, but, easy to grate). Drain them in a colander and run them under cold water until cool enough to hold. Grate the potatoes.
In a mixing bowl, beat your egg in a bowl.
Add the grated potatoes, flour, softened butter, cheddar cheese, salt, pepper, potato seasoning, onions and then combine.
Using your hands, form the mixture into patties.
Place a splash or two of vegetable oil in a skillet and heat on medium-high.
Add the patties and cook for about 3 minutes on each side, or until golden brown and crispy.
Once cooked, put on a paper towel-lined plate; serve.
Dollop with sour cream, if desired.
Potato Cakes:
Ingredients:
***I Doubled The Following Ingredients:
3 Russet Potatoes
1/3 Cup Flour
1 Egg
2 T. Butter, Softened
1/2 Cup Shredded Cheddar Cheese
Diced White Onions, To Taste
^**Or Green Onions!
My Potato Seasoning, To Taste, Recipe Below
McCormick Coarse Ground Black Pepper, To Taste
Vegetable Oil, For Frying
Potato Seasoning:
2 Tsp. Garlic Salt
2 Tsp. Onion Salt
2 Tsp. Salt
2 Tsp. Paprika
Whisk garlic salt, onion salt, salt and paprika in a bowl.
Put in a sealed container.
***I put it in an empty spice container to shake it on.
***Label spice container
DIRECTIONS:
Boil a pot of water over a high heat. Peel and wash your potatoes, then add them to the water and boil until they are parboiled (about 6-7 minutes, they should be hard to touch, but, easy to grate). Drain them in a colander and run them under cold water until cool enough to hold. Grate the potatoes.
In a mixing bowl, beat your egg in a bowl.
Add the grated potatoes, flour, softened butter, cheddar cheese, salt, pepper, potato seasoning, onions and then combine.
Using your hands, form the mixture into patties.
Place a splash or two of vegetable oil in a skillet and heat on medium-high.
Add the patties and cook for about 3 minutes on each side, or until golden brown and crispy.
Once cooked, put on a paper towel-lined plate; serve.
Dollop with sour cream, if desired.