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Old 07-24-2019, 08:59 PM   #11
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Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
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Pat and Geno have nothing over us. We had Philly cheese steak sandwiches, but Himself grilled a prime sirloin that I sliced into thin pieces after it rested. Salads too - mostly romaine and 'maters, with a bit of Parma-Reggi curled right off the block with my potato peeler.
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Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

Remember, all that matters in the end is getting the meal on the table. ~ Julia Child
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Old 07-24-2019, 09:05 PM   #12
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I ate leftovers - the rest of the gumbo, earlier, and all but one bowl of gazpacho. Later, I made my second large batch of that chana dal salad, using about 5 c of halved cherry tomatoes. Also those two red savinas I picked a couple days ago. Still, it doesn't seem as hot as when I make it with chocolate habs. I'll have to do a taste test of these, and the gold bullets, once they are all ripening.

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Old 07-25-2019, 12:54 AM   #13
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I used a can of Hunt's Pasta Sauce, with the leftover chopped up grilled veggies and Italian sausages from a few nights ago. The wine, fresh chopped parsley and orecchiette pasta turned it all into a tasty and easy meal with some garlic toast on the side.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-25-2019, 05:26 AM   #14
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A chunk of lamb rubbed with a paste of garlic, rosemary, salt and pepper roasted over a bed of potatoes and carrots, with a side of zucchini, yellow squash, butter and Ritz cracker crumbs casserole.

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