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Old 07-24-2019, 08:59 PM   #11
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Pat and Geno have nothing over us. We had Philly cheese steak sandwiches, but Himself grilled a prime sirloin that I sliced into thin pieces after it rested. Salads too - mostly romaine and 'maters, with a bit of Parma-Reggi curled right off the block with my potato peeler.
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Old 07-24-2019, 09:05 PM   #12
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I ate leftovers - the rest of the gumbo, earlier, and all but one bowl of gazpacho. Later, I made my second large batch of that chana dal salad, using about 5 c of halved cherry tomatoes. Also those two red savinas I picked a couple days ago. Still, it doesn't seem as hot as when I make it with chocolate habs. I'll have to do a taste test of these, and the gold bullets, once they are all ripening.
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Old 07-25-2019, 12:54 AM   #13
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I used a can of Hunt's Pasta Sauce, with the leftover chopped up grilled veggies and Italian sausages from a few nights ago. The wine, fresh chopped parsley and orecchiette pasta turned it all into a tasty and easy meal with some garlic toast on the side.
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Old 07-25-2019, 05:26 AM   #14
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A chunk of lamb rubbed with a paste of garlic, rosemary, salt and pepper roasted over a bed of potatoes and carrots, with a side of zucchini, yellow squash, butter and Ritz cracker crumbs casserole.
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