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Old 08-03-2019, 10:38 PM   #11
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I heated the last of the leftover dal gosht and had it with the smashed cucumber salad I made yesterday.
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Old 08-03-2019, 11:00 PM   #12
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I grabbed a rotisserie chicken while shopping today. I devised a room temp side of lightly cooked fresh green beans and corn on the cob, fully cooked baby potatoes, and a dressing of white balsamic vinegar, lemon juice, Dijon, EVOO, and fresh dill. S&P, too. We also had garden salads. Perfect dinner on a rather warm and humid day.
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Old 08-04-2019, 12:28 AM   #13
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Tonight I'm making angel hair pasta and peas with butter garlic sauce, topped with baked lemon/butter Mahi Mahi fish fillets. Souschef can mash it all up with a fork and call it "non solid food". I'll have a salad with mine, and he's sure missing salad.
This is getting really challenging for both of us. Ideas would be appreciated.
What is the issue? I have been off DC for about a year. What happened?
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Old 08-04-2019, 06:32 AM   #14
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Shrimp Etoufee over Yellow rice, Grilled Yellow Squash , Peas & Pearls...


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Old 08-04-2019, 08:18 AM   #15
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What is the issue? I have been off DC for about a year. What happened?
Sous Chef had dental surgery recently and has to have a soft diet for several weeks.
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Old 08-04-2019, 01:03 PM   #16
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I have a 2 day old sour rye sponge in my kitchen, to finish tomorrow, and I can smell it over by my fridge!

I had my favorite Szechwan eggplant dish tonight, tossed with some pasta, instead of on rice. I doubled the recipe, so I have a lot leftover.
Dave you keep cooking like that and I will come camp out at your back
door step.
Josie
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Old 08-04-2019, 01:34 PM   #17
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Well, I finally got hungry, and tossed a frozen pizza in the oven, with a chifonade of fresh basil from the garden, and a drizzle of EVOO. It did the job.

Then I went to bed, and slept in, as I usually do on Sundays.

I should have stayed in bed. While I slept, another nine people were killed in yet another mass shooting.

CD
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Old 08-04-2019, 06:49 PM   #18
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Last night we had grilled Greek-marinated chicken thighs and grilled potatoes. We also grilled a few okra from the garden, just to see what they would be like. I also had sliced tomatoes and pickled cucumbers. Click image for larger version

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Old 08-04-2019, 08:38 PM   #19
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What, no eggs Benedict? : tongue:

J/K. Looks delicious.
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Old 08-04-2019, 10:00 PM   #20
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What, no eggs Benedict? : tongue:

J/K. Looks delicious.
Lol, twice a day would be ridiculous!
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