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Old 09-30-2013, 07:12 PM   #11
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I made Lyon-style chicken thighs, simmered in red wine vinegar, rosemary and bay leaf. Served it over gnocchi with braised green beans and toasted, buttered French bread on the side.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-30-2013, 10:20 PM   #12
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Taco Salad here tonight.

If you don't like the food, have more wine!
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Old 10-02-2013, 12:53 AM   #13
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Originally Posted by Cooking Goddess View Post
Anyone figure out what they're making/having? I'm undecided between 1)... or 2) making a light sauce of sauteed mushrooms, garlic, parsley and a bit of lemon zest and using it for one of the Primo Pasta ravioli packages I bought to try. Himself wants tradition red sauce for the second package...
Taste bud success! When I described the mushroom sauce to Himself again AND showed him the raviolis (one stuffed with mushrooms and cheese, the other with chicken and prosciutto) he decided to go with the mushroom sauce. He Liked It! He really liked it! Baby steps...

"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
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