Cooking Goddess
Chef Extraordinaire
Anyone figure out what they're making/having? I'm undecided between 1) yesterday's planned leftovers of burgers and 'dogs and adding to the leftover potato salad or 2) making a light sauce of sauteed mushrooms, garlic, parsley and a bit of lemon zest and using it for one of the Primo Pasta ravioli packages I bought to try. Himself wants tradition red sauce for the second package - I have jars on hand. The first one is less work, the second sounds more interesting to my taste buds. Whatever, the one not made will probably be for tomorrow night.