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Old 06-30-2014, 03:47 PM   #11
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I made a kind of carrot stirfry (tastier than it sounds) to go with my burger and bun. Got a packet of carrot batons (price reduced). Placed some coconut oil + olive oil in a frying pan and lightly heated some coriander seeds and ground cummin (both needed to be used up). After about 1 min, I added the carrot batons and kept stirring every now and then, on medium heat.When about 5 mins had passed, I turned off the heat and covered them for a few mins.

I prepared a bowl with some tomato puree, chopped flat leaf parsley (same family as the carrot) and some tamari. Then stirred the carrots into this. They still had some bite and were really delicious!
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