Only two kids in the house today so, I'm going to give this a try, you use finely sliced beef serloin, dusted with flour,salt and peppered then saute in butter, do the same with 2 onions thinly sliced til nice and brown, put in pan with beef,pour beer over the beef and onion, reduce heat and add a dash of Worcestershire,cover and simmer about 45 min. Just before serving add about 1 Tab of sugar and serve with boiled potatoes, I'm using yukon golds.. we will also have salad, artichokes, hot rolls, and left over ice cream for dessert.
What are you planning to fix?
kadesma
What are you planning to fix?
kadesma