ironchef
Executive Chef
I'll admit, the California Olive Oil isn't quite as good as it's Spanish cousin. Although the fruitiness in the oil is nice, it's missing the peppery and grassy qualities that oils from the Mediterranean have. Still good drizzled over pasta. Penne alla Vodka with San Marzano Tomatoes, Zucchini, and Fresh Ground Pecorino-Romanao cheese.
I just remembered I can't stand Alton Brown but only admins can edit thread titles. I guess that's what happens when you hit "submit thread" too quickly.
I just remembered I can't stand Alton Brown but only admins can edit thread titles. I guess that's what happens when you hit "submit thread" too quickly.