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Old 05-05-2012, 04:35 PM   #11
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Probably having stir fried Kirkland brand "stir fry mix" frozen vegis with ground beef and lots of sesame seeds.
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Old 05-05-2012, 06:05 PM   #12
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Feliz Cinco de Mayo and Happy Derby Day. !

I remembered earlier this week I have yet to have a Hot Brown Sandwich, and today, I remember I have never had a Mint Julep either. I have had, however, more than a lifetime supply of Margaritas ( although not quite enough cervezas).

Dinner is going to be Mexican flavored using Planned Leftovers from yesterday’s grilling. I am making a Potato quesadilla ( using a chopped leftover potato , taco seasoned with extra cumin, onion, garlic. Fry it up real crispy and add some cheese then filling a tortilla to toast in a fry pan. I prepared Chicken Flautas and they are in the oven right now. Serving with Sour cream and (jarred) salsa.

I baked a Rhubarb pie today too!!. Went out in the rain and pulled up some rhubarb. The pie crust doesn’t look too beautiful, but it will be covered with a big scoop vanilla ice cream.

There is a whole lot of chopping and dicing going on in my kitchen today.
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Old 05-05-2012, 06:42 PM   #13
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tonight we are having shrimp tacos with a pineapple jicama slaw.
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Old 05-05-2012, 06:45 PM   #14
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Quote:
Originally Posted by taxlady View Post
Probably having stir fried Kirkland brand "stir fry mix" frozen vegis with ground beef and lots of sesame seeds.
That turned out good. I used a mesquite, pepper sauce made by a friend of mine, Peppermaster, for a restaurant called, Mesquite. It was just the touch it needed to knock it up a notch. We added some Frank's Hot Sauce at the table. It didn't really add any heat, because the other sauce was a fair bit hotter, but it did add another dimension to the flavour.
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Old 05-05-2012, 07:01 PM   #15
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Pork chops braised in white wine. Steamed barley. Veggie tray.

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Old 05-05-2012, 07:42 PM   #16
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Musgo fried rice tonight!

New food tomorrow!
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Old 05-05-2012, 08:12 PM   #17
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Poutine for lunch--just had to have it. Since I'm camping at the house in the City, I had to make something with 1 bulb of fennel, 1/2 onion, 2 turkey wings, 4 c chicken stock (made with ginger/curry), 3 carrots, 1 lemon, 2 stalks of celery, 1/2 c cottage cheese, 2 c parsley, 1/2 lb mushrooms, 2 T cilantro, 2 T green onion tops. 1 c chick peas, 2 c leftover brown rice. 2 tsp of my friend's homemade curry powder, one stock pot, one steak knife. I made a soup. It was very tasty.
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Old 05-05-2012, 09:01 PM   #18
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Beef Fajitas with Homemade Tortillas. Re-fried Beans and Mexican Rice.
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Old 05-05-2012, 09:10 PM   #19
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Tacquitos with melted cheese and cilantro on top, Spanish Rice and green salad.

Ole'
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Old 05-05-2012, 09:11 PM   #20
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how do you say sushi in mexican?

no cooko el fisho? fresco peces?
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