"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-23-2014, 08:44 PM   #11
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
I made cumin beef and a broccoli dish. It was a recipe for beef and broccoli, but I left out the beef. It was good, but oh my goodness, it was far too salty. I suspect the beef would have countered the saltiness to some extent.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 02-23-2014, 08:50 PM   #12
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
We are having stuffed pork chops, bacon wrapped asparagus and some kind of potato to be determined ermm.. shortly.
__________________

__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 02-23-2014, 10:42 PM   #13
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Re: A rainy day at Daytona. I hope they complete the race before next weekend's race

Dinner? I just kept checking the frig all day just to make sure the light bulb works whenever I open the door. Made a sour cream cinnamon streusel coffee cake at 530 a.m. And put a pot of pinto beans on the back burner to simmer for refried beans. Didn't cook another thing all day. Filled up on munchies.
__________________
Whiskadoodle is offline   Reply With Quote
Old 02-23-2014, 11:50 PM   #14
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Here you have it folks. Bonus. They have Track Zamboni's !!! Scroll way to the bottom of the article for demo.

Live: Dale Earnhardt Jr. wins 2014 Daytona 500

The only question I have is how long can you dvr a televised event. I know Jr saves it so he can watch later when he gets home from work.
__________________
Whiskadoodle is offline   Reply With Quote
Old 02-23-2014, 11:56 PM   #15
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Daytona 500 Sunday, 2/23 What are you cooking?

The stuffed pork chops were yummy as was the rest if the meal!
Click image for larger version

Name:	ImageUploadedByDiscuss Cooking1393217574.873768.jpg
Views:	87
Size:	49.4 KB
ID:	20832
Before
Click image for larger version

Name:	ImageUploadedByDiscuss Cooking1393217627.152257.jpg
Views:	81
Size:	62.1 KB
ID:	20833
After
Click image for larger version

Name:	ImageUploadedByDiscuss Cooking1393217644.349563.jpg
Views:	111
Size:	67.3 KB
ID:	20834
Way too much food on my plate, I couldn't eat it all🐖
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 02-24-2014, 12:17 AM   #16
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
You're making me hungry, Somebunny.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 02-24-2014, 12:19 AM   #17
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,146
Quote:
Originally Posted by taxlady View Post
You're making me hungry, Somebunny.
+1, Bunny!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-24-2014, 01:10 AM   #18
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,951
We had Carrot Ginger Cashew soup (no, I didn't make it though I did peel, seed and chop an avocado as a garnish ). I had a grilled swiss cheese sandwich with mine and TB had a hot dog with it.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is online now   Reply With Quote
Old 02-24-2014, 02:54 AM   #19
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,296
Quote:
Originally Posted by Somebunny View Post
We are having stuffed pork chops...
I just bought two beauties, extra thick, to stuff later this week. Great minds and all...

I was lazy today. Dolled up the Stouffer's French Bread pizzas. Later, Himself finished the last bit of the scallop/brussel sprout/mushroom dish. I heated up the last few potato-cheese pierogi. All our meals can't be exciting!
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 02-24-2014, 05:37 AM   #20
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
Quote:
Originally Posted by Macgyver1968 View Post
Sure...I'll have to get it from Mom when she back from church...it's her recipe...I'll post it tomorrow for you.
Thanks, I appreciate it!
__________________

__________________
Aunt Bea is offline   Reply With Quote
Reply

Tags
cook, cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.