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Old 03-24-2010, 01:19 PM   #1071
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Originally Posted by Kayelle View Post
OMG.......I wish I'd been at kadesma's house!!

I made an omelet with fresh asparagus, fresh basil, and parm cheese.
Pretty darn good!
I wish you were too
I like your omelet idea yummy

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 03-24-2010, 02:22 PM   #1072
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Oh, how the omelets, french toast, biscuits, etc all sound wonderful!

I had a potassium enriched breakie today (doctor's orders) - banana, OJ and tomato juice, plus a breakfast bar and yoghurt...hey, it is great that I am getting my appetite back!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 03-24-2010, 02:42 PM   #1073
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I had Capn Crunch cereal yesterday and today. I learned that it is not as filling as the higher fiber cereal I normally eat. By 10:30 I was ravenous! So today I grabbed a handful of almonds on the way out the door.
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Old 03-24-2010, 05:07 PM   #1074
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banana blue berry smoothie.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 03-24-2010, 07:18 PM   #1075
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This morning was Banana Nut Cheerios, Honey nut whole grain bread, yogurt with strawberries, and a banana. I was hungry.. *erp*
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Old 03-25-2010, 08:07 AM   #1076
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Nova on a bagel with a schmeer and lemon tea. Acme's (a NY thing?) Nova is not so good since the old folks that ran it are out of the picture.
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Old 03-25-2010, 08:16 AM   #1077
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gym morning so coffe and toast
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Old 03-26-2010, 05:29 PM   #1078
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Just finished a bowl of 5 Grain hot cereal.
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Old 03-28-2010, 05:08 AM   #1079
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I know the following isnt what people usually have for breakfast, but I had it anyway.

Green pea, fried potato and cheese soup, which I made yesterday.
Potato salad, which I made yesterday with beet pickles, sweet corn, cheddar and some other type of cheese which tastes like Emmental.
A few cups of Earl Grey tea.
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Old 03-28-2010, 07:16 AM   #1080
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Since Iíve now written off the Griddler, this morning I made French Toast on a stove-top griddle for the first time in over a year.

Ravings of an Amateur Foodie
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