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Old 02-28-2009, 12:40 PM   #181
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I am up early this morning, because my SO Mark has plans with his motorcycle group(Patriot Guard Riders). He wants scrambled eggs, bacon and toast.
This was Mark's breakfast

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Old 02-28-2009, 12:50 PM   #182
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Muesli style cereal with raisins and fruit yogurt with a glass of cranberry juice!
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Old 02-28-2009, 12:56 PM   #183
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This was Mark's breakfast

Vanilla, I recognize your silverware. It's an old Oneida pattern that was made in the '60s. I used to get it using my Betty Crocker coupon points. Your picture brought back all kinds of nice memories.
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Old 02-28-2009, 01:08 PM   #184
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Vanilla, I recognize your silverware. It's an old Oneida pattern that was made in the '60s. I used to get it using my Betty Crocker coupon points. Your picture brought back all kinds of nice memories.
Thank you, Katie! I'm glad it brought back some memories. That silverware belonged to my SO's mother. It is very pretty.
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Old 02-28-2009, 11:04 PM   #185
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"nother fruit smoothie, lo cal, low fat, low cholesterol, low taste...........
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Old 03-01-2009, 10:07 AM   #186
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I am going to make either scrambled eggs with green onion and mushrooms or 2 poached eggs atop sauteed mushrooms/onions over two slices of toasted potato bread. YUM!
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Old 03-01-2009, 11:32 AM   #187
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I had a hot chocolate and croissant at a cafe near the church while waiting for my kids to finish their catechism lessons.
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Old 03-01-2009, 11:40 AM   #188
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I'm stuffed. Made crispy bacon, soft scrambled eggs, bagels with cream cheese, grape juice, and hazelnut coffee. This is the first cup of coffee I've had since Buck died last June. We always had coffee with Sunday breakfast. A friend sent me a gift basket this week that included the hazelnut coffee, so I decided to give it a try. Pretty tasty and I have enough left to make a recipe of this delicious devil's food cake. I'll even have some coffee to refrigerate and have tomorrow, plus some to freeze for more cakes.
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Old 03-01-2009, 12:05 PM   #189
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"nother fruit smoothie, lo cal, low fat, low cholesterol, low taste...........
Whoa! How do you make a low-taste fruit smoothie? Mine are bursting with flavor and are among the favorite treats in our home. I just use great fruits and very little water. The flavors are strong enough that they even hide the flavor of silken tofu, which is added for nutritional value and as a thickener.

If you want, I'll post a recipe. Let me know.

But yesterday (Saturday), we did it up right. I had my adult kids over for a brunch that included sausage gravy and biscuits, scrambled eggs, fried ham, fried potatoes, and hash-browns. And the best part, somehow I made everything without making a huge mess of the kitchen. I'll post the sausage gravy recipe I used as it is somewhat different than the norm, and came out sooooo good.

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Old 03-01-2009, 12:57 PM   #190
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I made a version of Eggs Benedict this morning:

Buttered toasted multi-grain English muffins
2 poached eggs for me; a small egg-white "omelet" cut in half for spouse
2 thick-cut halved slices of turkey ham
Knorr Hollaindaise sauce mix "tweaked" with some fresh lemon juice
Chopped parsley to garnish

Delicious way to start a cold, raw, snowy Sunday morning!
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