Originally Posted by dave the baker
"nother fruit smoothie, lo cal, low fat, low cholesterol, low taste...........
Whoa! How do you make a low-taste fruit smoothie? Mine are bursting with flavor and are among the favorite treats in our home. I just use great fruits and very little water. The flavors are strong enough that they even hide the flavor of silken tofu, which is added for nutritional value and as a thickener.
If you want, I'll post a recipe. Let me know.
But yesterday (Saturday), we did it up right. I had my adult kids over for a brunch that included sausage gravy and biscuits, scrambled eggs, fried ham, fried potatoes, and hash-browns. And the best part, somehow I made everything without making a huge mess of the kitchen. I'll post the sausage gravy recipe I used as it is somewhat different than the norm, and came out sooooo good.
Seeeeeya; Goodweed of the North