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04-23-2009, 01:19 PM
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#291
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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a sierra mist.
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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04-23-2009, 04:53 PM
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#292
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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nothing fancy, bacon, soft fried egg, toast , sugar free jam, and apple juice.
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"life isn't about how to survive the storm but how to dance in the rain" 
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04-23-2009, 04:57 PM
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#293
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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doesn't need to be fancy to be my favorites, he-he! sounds great, babe!
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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04-24-2009, 04:02 AM
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#294
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Head Chef
Join Date: Jul 2008
Posts: 2,325
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My standard work day breakfast. Yogurt and V8 Juice.
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04-25-2009, 10:09 AM
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#295
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Master Chef
Join Date: Apr 2009
Posts: 9,285
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my breakfast/lunch meal was 2 nathans (split longways into 4 strips and fried) dog curls with mustard to dip on the side.
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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04-26-2009, 11:14 AM
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#296
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Assistant Cook
Join Date: Apr 2009
Location: USA
Posts: 13
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We had a friend come to us for couple of days. Today all the kids wanted Cereal ( You got to convince the leader kid) and for us we had tea along with some crackers and Pakora.
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Ritu
 Enjoy Indian Cooking
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04-26-2009, 12:51 PM
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#297
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Sous Chef
Join Date: Oct 2008
Location: Florida!
Posts: 694
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What kind of Pakora? Chicken?Onion?Potato? Yum
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04-26-2009, 01:49 PM
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#298
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,426
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Yes and ate way too much. I had scrambled eggs, pork sausage patties, an orange, a large potato roll (toasted) with butter, grape juice, and tea. I'm still full and I had breakfast at 9 o'clock.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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04-26-2009, 02:21 PM
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#299
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Sous Chef
Join Date: Sep 2008
Location: southern california
Posts: 764
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What is pakora? Not to sound ignorant or anything.
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04-26-2009, 02:30 PM
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#300
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Sous Chef
Join Date: Oct 2008
Location: Florida!
Posts: 694
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It's a breaded and fried snack or appetizer. Usually associated with Indian culture. You can use onion, potato, spinach,cauliflower, then dip in gram flour and deep fry.
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