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Old 06-23-2016, 03:48 PM   #1
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Din-Din Thursday, June 23, 2016

I'm cooking up the last of our fresh protein today. Then begins the slow process of cleaning things up in preparation for departure.

I'm actually sending Himself out to cook - grilled Italian sausage. Sides will be salad, sauteed yellow squash, and cannellini bean salad with tomato, black olives, and parsley.

What's cookin' in your Thursday kitchen?
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Old 06-23-2016, 04:13 PM   #2
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No cooking for me. We get our monthly United Way fundraiser, Italian beef sammies, broccoli bacon salad, and some sort of dessert that involves pretzels. Works for me!
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Old 06-23-2016, 04:40 PM   #3
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I'll be having a bowl of leftover navy bean/ham/veggies soup. Corn bread on the side.

The weather is a bit warm for soup - but I made a batch a couple of days ago so I could have a meal-in-a-bowl dinner and stay out of the kitchen for a few days.
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Old 06-23-2016, 04:43 PM   #4
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Tonight is a Barber Foods Chicken Cordon Bleu, a salad and a dish of strawberries!
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Old 06-23-2016, 05:11 PM   #5
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I think I'm doing burgers on the grill tonight.
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Old 06-23-2016, 06:05 PM   #6
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Quote:
Originally Posted by Cooking Goddess View Post
I'm cooking up the last of our fresh protein today. Then begins the slow process of cleaning things up in preparation for departure.
Did I miss something? Where are you going?

Dinner sounds yummy
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Old 06-23-2016, 06:06 PM   #7
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Originally Posted by Dawgluver View Post
No cooking for me. We get our monthly United Way fundraiser, Italian beef sammies, broccoli bacon salad, and some sort of dessert that involves pretzels. Works for me!
I *so* wish we had something like that here. I wonder if the pretzel dessert includes strawberries and whipped cream.
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Old 06-23-2016, 06:13 PM   #8
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No cooking for me tonight! It's our 32nd anniversary and we're going to this restaurant for the first time: http://suppereats.com

It's part of a local group of wonderful restaurants, including Bardo that I mentioned earlier today. Each one has a different focus and menu. I'm looking at the lamb chops for tonight
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Old 06-23-2016, 06:15 PM   #9
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Din-Din Thursday, June 23, 2016

Quote:
Originally Posted by GotGarlic View Post
I *so* wish we had something like that here. I wonder if the pretzel dessert includes strawberries and whipped cream.
Happy anniversary, GG and DH of GG!

I just looked at the menu DH sent, and it does have strawberries. It is nice to have it available! Some things are "meh" but most are quite good. It is made to serve 4, and really is a good value.
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Old 06-23-2016, 06:26 PM   #10
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No cooking for me tonight! It's our 32nd anniversary....
Congratulations!!


As for dinner.... I had Opah with a side of homemade Giardiniera. I fried the fish in my new skillet to test the seasoning. It created a nice crust without sticking.

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