"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-15-2019, 08:17 PM   #11
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,211
What Cheryl said, Andy!

Tonight's dinner really hit the spot.
Click image for larger version

Name:	IMG_20190115_200110522.jpg
Views:	20
Size:	65.1 KB
ID:	33090
__________________

__________________
Eat Food. Not too much. Mostly plants. ~ Michael Pollan
Cooking Goddess is offline   Reply With Quote
Old 01-15-2019, 08:59 PM   #12
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,302

Good looking, soundin' and well Andy, you are a funny guy!

It has been raining here since yesterday.
It's dark, dank and COLD!
This calls for a nice pot of soup for linner.
https://mykitcheninthemiddleofthedes...n-noodle-soup/
Click image for larger version

Name:	001.jpg
Views:	14
Size:	45.9 KB
ID:	33091
Chicken Long Rice:
poached Chicken thigh meat, chopped
Mung Bean threads (Long Rice or Sai Fun)
homemade Chicken stock
Shitake Mushrooms
fresh Ginger and Garlic
Green onions
Hawaiian Salt
White Pepper
This is a popular dish in Hawaii, I make mine soup-ier (DH does not care for it, so I shared with Miss Neighbor across the street, she loved it)

Very soul warming, try it!
__________________

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 01-15-2019, 09:20 PM   #13
Executive Chef
 
larry_stewart's Avatar
 
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,904
Spaghetti squash with Pesto and Broccoli , Veggie " Turkey" cutlets with Pesto
larry_stewart is offline   Reply With Quote
Old 01-15-2019, 09:31 PM   #14
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,182
Roasted cauliflower has been talked about a lot lately so thought I'd give it a try with the oven pork chops tonight. It was ok but it sure doesn't work with roasted broccolini. I don't like the smell in the house either. Everything was edible so that's a good thing.

I actually baked a Granny Pineapple Cake today, so there's that.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-15-2019, 10:17 PM   #15
Senior Cook
 
Join Date: Jan 2019
Location: South Florida
Posts: 349
Liver,with lots of onion and gravy, baked potato and broccoli.
cookieee is offline   Reply With Quote
Old 01-15-2019, 10:24 PM   #16
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,841
I actually had heard of the molasses flood.

USDA choice ribeye, sous vide and seared -- perfect medium rare. Side of roasted red potatoes.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 01-15-2019, 10:26 PM   #17
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 20,227
Send a message via Skype™ to taxlady
I went for my flu shot, so we decided to go out for supper afterwards. We went to a resto called Bâton Rouge. It's near home, excellent, even if a bit pricey. It's worth it. The food is really good. I had the top sirloin with seasonal vegis and DH had something called "chipotle Jack chicken" and a baked potato with "the works".

My rare, sirloin steak:



DH's chipotle Jack chicken:

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 01-15-2019, 11:37 PM   #18
Head Chef
 
Rascal's Avatar
 
Join Date: Jun 2018
Location: Christchurch
Posts: 1,276
Pork loin and I must say the crackling was really good, not as good as mine, but close. Veges a bit undercooked, but hey, that's the norm.

Russ
Rascal is offline   Reply With Quote
Old 01-16-2019, 12:09 AM   #19
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,841
Quote:
Originally Posted by caseydog View Post
I actually had heard of the molasses flood.

USDA choice ribeye, sous vide and seared -- perfect medium rare. Side of roasted red potatoes.

CD
Wow! That was the best steak I have had in a long time. It started with a good piece of meat. It was USDA Choice, but when I saw it in the store, it looked like USDA Prime, to me. The inter-muscular fat looked awesome.

All I had to do was not mess it up. So, sous vide to medium rare, and seared with the Searsall.

It was "like butta'." And, the flavor was incredible.

Psycho-poodle's eyes were glued to me until he got his scraps.

CD
Attached Thumbnails
Click image for larger version

Name:	Steak001.jpg
Views:	14
Size:	157.5 KB
ID:	33093  
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 01-16-2019, 07:47 AM   #20
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,315
Last Night's Deli-Roast Pork Open-Faced over White Toast, Gravy, Mashed Spuds, Fried Apples, Southwest - style Corn, Cuke Slices in a Champagne Vinaigrette...






Click image for larger version

Name:	Deli Roast Pork, Open-Faced.jpg
Views:	15
Size:	41.8 KB
ID:	33095
__________________

__________________
Be Yourself ! ..... Everyone else is taken !
luckytrim is online now   Reply With Quote
Reply

Tags
dinner, molasses

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:07 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.