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Old 09-13-2012, 06:54 PM   #1
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Dinner 13th September

Last night we had porterhouse steak with roasted vegetables and we made a lovely tangy BBQ sauce
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Old 09-13-2012, 06:56 PM   #2
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Got my wheat fix tonight. Bruscetta and Rigatoni alla Carbonara...
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Old 09-13-2012, 07:11 PM   #3
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Fried wontons, egg roll and four dipping sauces

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Old 09-13-2012, 07:14 PM   #4
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I went to the Farmer's Market today and picked up three small zucchini squash for a dollar.

I don't see how they can bend over and pick them for only a dollar let alone grow them and truck them to the market.

Zucchini casserole tonight!

I am really praying for a frost to end the flow of zucchini!
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Old 09-13-2012, 07:16 PM   #5
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The yungun is working and DH just got home so don't know what we'll have. Neither of us is particularly hungry. May just set out some cold cuts for sandwiches.
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Old 09-13-2012, 07:19 PM   #6
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Much yummage going on here, guys! Lovely pics, Rock and MsM!

We had bacon, tomato, cuke and onion sandwiches.
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Old 09-13-2012, 07:36 PM   #7
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A twist on chicken cordon bleu. I used bacon instead of ham when stuffing the chicken. Cooked in the big cast iron skillet, of course. It was a big hit! And I'm calling it chicken cordon brown. Brown is my last name.
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Old 09-13-2012, 08:17 PM   #8
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Am sitting in a local restaurant having a "chocolate explanation cake" after polishing offa plate of fish and chips!
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Old 09-13-2012, 08:23 PM   #9
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I went out today and picked up a couple of garden cukes and some fresh fish.

Tonight's dinner is wild caught salmon, garden tomato salad with balsamic vinegar and EVOO and Garden cucumbers in sour cream.
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Old 09-13-2012, 09:18 PM   #10
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Went to Jade Palace, a local Chinese restaurant. As usual, we had the buffet. As usual it was good, but not spectacular. Service, as always was prompt and friendly. Stirling has been eating there since they opened in 1989 or 1990, so he gets a 10% discount. We had Tsing Tao (Chinese beer) with supper.
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