I've never made this and have not looked up a recipe so if I'm doing it wrong don't anyone tell me - it's too late!
I sauteed some leeks and portobello mushrooms, floured/seasoned cut up chuck roast and browned, put all back in the pressure cooker and covered with stout beer - then it will be mashed potatoes and a wedge of iceberg lettuce with bacon, chives, and homemade blue cheese dressing.
(But if anyone has some tips for this for future reference it sure would be appreciated. I expect the stout will turn fairly sweet. All in all it can't be bad, can it????)
I figure I'll pressure cook it for 45 minutes and see how the beef is and cook more if necessary.
Everyone's meals sound sooooo good!!!! But they always do.