Tonight: full three course menu.....starter made for me, and was a bit unexpected.
Lobster thermador, followed by a humble feeling salmon fillet, with beluga lentils, sauteed leeks, and the last handful of rice from the boxes of wild rice, white rice and carmargue rice. then a rough pudding of end of a packet of filo around a date stuffed russet apple.
Lobster thermador, followed by a humble feeling salmon fillet, with beluga lentils, sauteed leeks, and the last handful of rice from the boxes of wild rice, white rice and carmargue rice. then a rough pudding of end of a packet of filo around a date stuffed russet apple.