Cooking Goddess
Chef Extraordinaire
A long time ago, in a kitchen very, very close
It was a period of easy cooking.
Rebel ingredients from hidden spaces came together
to win the war in cooking.
*****************
OK, enough of that. I'm making a quick, one pan meal of Italian sausage, lots of colors of bell peppers (green, yellow, orange, red), red and Vidalia onions, a redskin potato, and probably the mushrooms (to use them up). This, along with the leftovers I've stockpiled during the week, should eliminate cooking a fresh meal for days.
What academy award dinner is starring in your kitchen?
It was a period of easy cooking.
Rebel ingredients from hidden spaces came together
to win the war in cooking.
*****************
OK, enough of that. I'm making a quick, one pan meal of Italian sausage, lots of colors of bell peppers (green, yellow, orange, red), red and Vidalia onions, a redskin potato, and probably the mushrooms (to use them up). This, along with the leftovers I've stockpiled during the week, should eliminate cooking a fresh meal for days.
What academy award dinner is starring in your kitchen?