 |
|
07-07-2006, 09:49 AM
|
#11
|
Head Chef
Join Date: May 2006
Location: Spain
Posts: 1,167
|
Too many pies in my case. I promised myself (and everyone else) I'd make Greek courgette pie (Kolokythopitta) tonight. And I've just looked at some plums I bought a couple of days ago. They look like they're more likely to get eaten in a pie than in their raw state now! And seeing as I don't want to put the oven on too often in these baking hot Spanish summer days... I'll be making plum pie tonight as well. Hey ho. Bet we enjoy them anyway, especially if I can persuade someone to go out and get some vanilla ice-cream to go with the plum pie. Just as well I've hardly eaten anything today...
__________________
__________________
|
|
|
07-07-2006, 10:09 AM
|
#12
|
Executive Chef
Join Date: Sep 2005
Posts: 4,764
|
Quote:
Originally Posted by Snoop Puss
I'll be making plum pie tonight as well. Hey ho. Bet we enjoy them anyway, especially if I can persuade someone to go out and get some vanilla ice-cream to go with the plum pie. Just as well I've hardly eaten anything today...
|
Hey we just made a fresh batch of real vanilla bean ice cream the other day... bring over the pie, can we share??
__________________
__________________
|
|
|
07-07-2006, 10:21 AM
|
#13
|
Assistant Cook
Join Date: Jul 2006
Location: Belgium
Posts: 33
|
Tonight, I'm making thai-style cod and mango-cardamom bread pudding.
|
|
|
07-07-2006, 10:37 AM
|
#14
|
Head Chef
Join Date: May 2006
Location: Spain
Posts: 1,167
|
bring over the pie, can we share?? (Sorry to quote you like this, Urmaniac. Can't get the quote thing to work right for some reason this evening.)
Can't think of anything better, Urmaniac! Home-made vanilla bean ice-cream... Now what girl could resist an offer like that? Not this one, that's for sure.
__________________
|
|
|
07-07-2006, 10:49 AM
|
#15
|
Executive Chef
Join Date: Sep 2005
Posts: 4,764
|
Quote:
Originally Posted by Snoop Puss
bring over the pie, can we share?? (Sorry to quote you like this, Urmaniac. Can't get the quote thing to work right for some reason this evening.)
Can't think of anything better, Urmaniac! Home-made vanilla bean ice-cream... Now what girl could resist an offer like that? Not this one, that's for sure.
|
Indeed, it is to die for!!  Once you taste ours, you would never think of a term like "plain old" for a vanilla ice cream!
btw, when you edit "quotes", make sure to leave those "code" thingy at the beginning and at the end of the quote... that will do the trick!!
__________________
|
|
|
07-07-2006, 11:04 PM
|
#16
|
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
|
I made a small picnic for the beach (not a lot of time) Cajun Shrimp Cocktail, Crab Linguini Salad (tossed in a lime ginger vinagrette) Strawberries with fresh whipped cream, bottle of wine, and pitcher of Peach Martinis!!!
__________________
|
|
|
07-08-2006, 06:18 AM
|
#17
|
Executive Chef
Join Date: Sep 2005
Posts: 4,764
|
Quote:
Originally Posted by Erik
I made a small picnic for the beach (not a lot of time) Cajun Shrimp Cocktail, Crab Linguini Salad (tossed in a lime ginger vinagrette) Strawberries with fresh whipped cream, bottle of wine, and pitcher of Peach Martinis!!!
|
That sounds really good!! We should do that some time, the water of Ostia is not very good for dipping yourselves in, but the beach is surely good for a picnic
__________________
|
|
|
07-08-2006, 01:42 PM
|
#18
|
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
|
I pounded 2 boneless skinless chicken breast halves thin, then floured & sauteed them in some extra-virgin olive oil & butter. Removed them to a warm oven & added the juice of one lemon to the pan, stirred & poured over the cutlets as a quick pan sauce.
Served them with chopped spinach tossed with some crumbled feta cheese, & some lovely tiny Fingerling potatoes that I first boiled, then sliced into "coins" & sauteed in extra-virgin olive oil until golden-crisp outside, & tender inside. Dusted them with some hot Hungarian Paprika & sea salt.
__________________
|
|
|
07-10-2006, 06:30 PM
|
#19
|
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
|
Quote:
Originally Posted by urmaniac13
That sounds really good!! We should do that some time, the water of Ostia is not very good for dipping yourselves in, but the beach is surely good for a picnic 
|
Not a really swimming trip...just a "hey I like you...and let's do something spontaneous to get to know you" kind of date!!!
__________________
__________________
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|