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Old 09-24-2010, 09:04 AM   #1
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Dinner 9/24

I am making teriyaki chicken with grilled pineapple and steamed broccoli!! Delicious and low carb!

What is everyone else making?

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Old 09-24-2010, 09:47 AM   #2
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Well, if we go out shopping as planned today it may be a late lunch/early dinner out. Lots of places to choose from so I won't know until later. I'll let you all know later.

If we don't go out it will be just pasta and salad. (So I am hoping we go out)
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Old 09-24-2010, 11:53 AM   #3
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Unless we go to our friends' house tonight, we will have spaghetti and corn.

Barbara
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Old 09-24-2010, 12:43 PM   #4
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I'm going to try the faux shake and bake chicken recipe I saw yesterday.
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Old 09-24-2010, 01:17 PM   #5
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Oxtail and barley soup with sourdough rolls.
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Old 09-24-2010, 01:19 PM   #6
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Quote:
Originally Posted by DaveSoMD View Post
Well, if we go out shopping as planned today it may be a late lunch/early dinner out. Lots of places to choose from so I won't know until later. I'll let you all know later.

If we don't go out it will be just pasta and salad. (So I am hoping we go out)
Looks like it will be pasta tonight. I have some basil and oregano in the garden so I may just infuse some olive oil with garlic, and use that as the sauce and top with the fresh herbs and parmesian cheese.
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Old 09-24-2010, 01:23 PM   #7
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Chicken cutlets (dredged in seasoned flour or breaded then fried) with a lemon sauce/gravy, acorn squash and sweet potato or Red & Yukon potato (baked or mashed) and tossed salad. But things can change.
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Old 09-24-2010, 02:06 PM   #8
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It will probably be left overs for us tonight. Either Thai food or stir fry beef, mushrooms and peppers over rice. I guess my husband will let me know which he prefers when he gets home!
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Old 09-24-2010, 04:59 PM   #9
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I am making mexican beef roll-ups (braciole)
and roasted corn from TJ's
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Old 09-24-2010, 05:35 PM   #10
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Oxtail and barley soup with sourdough rolls.
I think we are coming to your house for dinner!

Do you remember way back in the "old days," when oxtails were super cheap? And then someone with money dared to try them and found out they were good, so they suddenly became a gourmet item and the prices skyrocketed?

Barbara
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