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Old 04-10-2006, 10:47 PM   #11
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Location: North Carolina
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We're on our second day of Spicy Fish Stew

...along with a salad I'm hooked on right now:
  • Nakano's balsamic/rice vinegar dressing/marinade (I use it like a vinegar for proportion purposes)
  • A dollop of Dijon Mustard
  • fresh grated garlic (not too much)
  • white pepper
  • and of course olive oil - add to your liking, sometimes I like it a bit more vinegary and sometimes I want a smoother olive oil taste
  • there is quite a bit of salt already in the balsamic/rice vinegar so I don't add more

  • Baby romaine
  • sliced grape tomatoes
  • cubed fresh mozzarella
  • sliced kirby cukes (the pickling kind)
  • slivered red onion
  • slivered almonds


"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 04-12-2006, 05:09 PM   #12
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Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I made sauteed Skate Wings served with teeny tiny baby squash that had been lightly steamed & then lightly sauteed in butter.

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