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Old 04-03-2008, 08:58 AM   #1
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Dinner for April 3rd

I have pork loin thawing right now. Not sure what to make with it yet.

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Old 04-03-2008, 09:27 AM   #2
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Cottage Pie here.
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Old 04-03-2008, 12:06 PM   #3
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I hope to be going to the Cannery. Don't know if I'll make it though, just depends on how my day goes. It's gotten good recommendations. I'm told I must get the salmon wellington if I make it.
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Old 04-03-2008, 12:20 PM   #4
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We have a play to see tonight ( LITTLE WOMEN, THE MUSICAL)...

So, Paul will eat at the cafe at work and
I'll just nibble and grab from the veggie drawer.
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Old 04-03-2008, 12:29 PM   #5
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I have no clue. Supposed to be gettin' healthy.
Maybe sticks n twigs, carrots on the side?
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Old 04-03-2008, 12:52 PM   #6
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Pan grilled tilapia lightly breaded, peas, mashed potatoes and grapefruit pie
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Old 04-03-2008, 12:53 PM   #7
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I'm making homemade macadamia nut crusted chicken fingers with with Caesar salads.
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Old 04-03-2008, 01:40 PM   #8
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Hopefully we'll get to the flatbread dough in the fridge that DH made the other night. He made a full recipe - enough for 4 flatbreads. So we can each have one with our own toppings, and I can bring part of it for lunch tomorrow
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Old 04-03-2008, 01:40 PM   #9
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Quote:
Originally Posted by Flourgirl View Post
I'm making homemade macadamia nut crusted chicken fingers with with Caesar salads.
Yum! That sounds delicious!

I'm stuffing some chicken breasts with roasted mushrooms, cream cheese, mozzarella and rosemary. Making some cheddar cheese and ham au gratin potatoes. Sounds like a meal to me!
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Old 04-03-2008, 01:48 PM   #10
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Tonight is supposed to be leftovers..either the porkchops with apple and red onion or the orange chicken with mushrooms, I haven't decided yet.

But I might still cook if I get back from my Dr appointment in time, we'll see.. stay tuned.
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