Dinner for Ash Wed. March 9

[DaveSoMD]

Dave-In that first pic, is that a Currier and Ives plate? I have a set stored away that belonged to my Mom and my Aunt.

Yes it is! I inherited some remaining pieces from my mom and grandmother who didn't want them anymore. I have been filling out the set since. They are one of my "every day" sets.

 

[pacanis]

One of the reasons I didn't cook the chicken was because I didn't want to mess with making mashed potatoes and gravy... but then I realized that I couldn't let the pan drippings go to waste from my fried chops I should have grilled them

 

[powerplantop]

The big boss for the project was in town so we went out to Peruvian place.

 

[Katie H]

Yes it is! I inherited some remaining pieces from my mom and grandmother who didn't want them anymore. I have been filling out the set since. They are one of my "every day" sets.

Too bad I didn't know you were a Currier and Ives fan. When I sold my shop last October, I had a whole set in mint condition.

 

[DaveSoMD]

Too bad I didn't know you were a Currier and Ives fan. When I sold my shop last October, I had a whole set in mint condition.

*sniff*sniff*

Oh well. My philosophy on these missed type of opportunities is that it just wasn't meant have a complete set yet.

 

[simonbaker]

Gosh I can't believe nobody posted this yet. Tag, I'm it.

DH is making his shrimp egg foo young for us tonight. What's your plan?

Fresh vegetable pizza with roma tomatoes, green onions, mushrooms, green olives & cheese.Yummy!