Originally Posted by Andy M.
I do the same. makes for a more tender roast.
I like the stuffing you used. SO loves stuffed flank steak but we always end up with basic bread stuffing.
My darling husband asked me what I was making for dinner and I said
Steak Roulade ... his response was, "english please?" I told him,
"stuffed flank steak dear"
For myself, I am not a fan of bread stuffing, in anything.
I'm that weird dinner guest at the table that passes the Thanksgiving Stuffing dish to the next person ... ACK! Wet bread
Although, I have developed a casserole stuffing that all of my family, including myself, enjoy. My younger non-cooking sister requested it with each holiday meal, her BF wasn't sure he was going to like it at frist, but we converted him.