"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-17-2015, 06:00 PM   #1
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Dinner, Fri. April 17, '15

We'll be doing a pizza tonight, toppings unknown for now.

What's cooking at your house?
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 04-17-2015, 06:23 PM   #2
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,794
Penne ala vodka. Keeping in mind that vodka becomes a condiment!
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 04-17-2015, 06:37 PM   #3
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,881
I thawed some frozen spinach, chopped a can of artichoke hearts and seasoned a couple of chicken breasts with Penzey's Greek seasoning. We'll pan-sear the chicken and serve it with spaghetti Alfredo with spinach and artichoke hearts mixed in.

We'll also have some of the French bread I made from Katie's recipe. It turned out beautifully! Thanks, Katie!
Attached Thumbnails
Click image for larger version

Name:	1429310209349.jpg
Views:	106
Size:	63.0 KB
ID:	22765  
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 04-17-2015, 07:45 PM   #4
Head Chef
 
creative's Avatar
 
Join Date: Jun 2014
Location: UK
Posts: 1,614
I didn't shop for tonight's meal so it was a store cupboard staple but tasty. I cooked some fettuccine egg noodles that I stirred butter, crushed garlic and lots of finely grated parmesan into.
__________________
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 04-17-2015, 08:06 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,380
I cooked up a batch of pork fried rice. It turned out so good SO even commented.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 04-17-2015, 08:07 PM   #6
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,308
Great looking bread, GG! I'll have to try Katie's recipe.

Dinner this afternoon was just pickin's. The last of the TJ's eggplant hummus on sliced toasted French bread I made yesterday, an avocado and mini heirloom tomato salad with oil and vinegar dressing, and sliced roasted beets from a couple of days ago. Used up a few things that needed using up, and it hit the spot.

Strawberry ice cream for dessert a little later.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 04-17-2015, 08:16 PM   #7
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,599
leftovers of baked ham, sweet potatoes, mashed potatoes and some bean, meatloaf, spinach goo that did not make it into DH's lunch box today.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 04-17-2015, 09:04 PM   #8
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,884
Send a message via Skype™ to taxlady
I had some leftovers soup and a hot dog.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 04-17-2015, 09:37 PM   #9
Senior Cook
 
Bookbrat's Avatar
 
Join Date: Jan 2014
Location: Idaho
Posts: 210
Got a nice piece of halibut...I'm going to sous vide it, then top with a dill-heavy herb sauce and some panko and throw it under the broiler for a minute. I pulled the last few Yellow Finns out of the pantry so we'll have some potato pancakes and a salad.
__________________
Bookbrat is offline   Reply With Quote
Old 04-17-2015, 10:19 PM   #10
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,114
Taco salads here.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:19 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.