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Old 04-12-2013, 01:29 PM   #11
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Going to look for some cod, since I found a nice-looking recipe for Roasted cod w/ lemon juice, white wine, parsley, & olives (below). Couscous & asparagus on the side.

Roasted Pacific Cod With Olives and Lemon
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Old 04-12-2013, 03:14 PM   #12
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Attempting a lentil dish from my cousin in Ecuador (she's a missionary there) and will add some rice and thin fried steaks per her suggestion. It will be interesting!
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Old 04-12-2013, 04:14 PM   #13
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It's snowing and stuff and windy and cold. I'm roasting some vegis for a roasted root vegi bisque. I'm not sure if I will have anything with it. It was very filling when I made it before.
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Old 04-12-2013, 04:21 PM   #14
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Originally Posted by Andy M. View Post
A cold rainy day here as well.
We had ICE pellets hitting our windows this morning!!!
***** ***** ***** *****
Not sure what we'll want tonight since I made those big bagel sandwiches for breakfast, but I'm still going ahead with making stock from the rotisserie chicken carcass and using it for creamy chicken and wild rice soup. We have leftover chicken from the grill - I was planning on using it for paninis but Himself is hoping I turn it into a hot meal. We'll see who wins.
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Old 04-12-2013, 04:23 PM   #15
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I had a big bowl of spaghetti with sausage and meatballs for lunch and still don't have an appetite for dinner. Good thing I didn't run into the city and buy those mussels.
I know I'll be scrounging in a few hours though. I better think of something.
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Old 04-12-2013, 04:39 PM   #16
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I'm torn between pasta or having a pizza delivered. It depends on how lazy I get as the day progresses.

If I go with pasta it will be shredded rotisserie chicken on spinach fettucine in lemon/wine sauce.
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Old 04-12-2013, 06:09 PM   #17
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I've decided to go with a little breakfast for dinner of sorts.
I found a little leftover steak in the freezer from last week. I'll heat it and serve it on garlic bread/toast. I also took a little bacon out of the freezer just because I could. I've got some little eggs that I'll scramble three or four. And I'll balance things out by making a huge amount of home fries.
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Old 04-12-2013, 06:22 PM   #18
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I've decided to go with a little breakfast for dinner of sorts.
I found a little leftover steak in the freezer from last week. I'll heat it and serve it on garlic bread/toast. I also took a little bacon out of the freezer just because I could. I've got some little eggs that I'll scramble three or four. And I'll balance things out by making a huge amount of home fries.
Yes, home fries, good to see you've included a vegetable.
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Old 04-12-2013, 06:27 PM   #19
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Yes, home fries, good to see you've included a vegetable.
My spaghetti sauce earlier had mushrooms in it.
I'm good
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Old 04-12-2013, 06:36 PM   #20
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This post was meant for the ham gravy thread! How on earth did it end up here?!
I thought it must have been Snip...I couldnt relate it to anything on this thread, thought I was going mad
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