Originally Posted by Kylie1969
It was so nice, the curries they make are so creamy with so much sauce and lots of very tender chicken, it truly is delicious
Even the basmati rice is perfect, so light and fluffy...I am hungry again
That does it. For some reason, Lisa doesn't like curry, though I can cook kosher curried chicken with the best of them (Malasian halal curry, too, if it comes to it!:P) But I have to have some curry soon, so on Monday, I'll make murgi survedar with some chicken pieces from the freezer and take the time to make my own spicy paste (BGD has been doing this since she was 17, so it's not that impressive) and use plenty of coconut milk. I think that I'll go and buy a can now.
P.S. If you mix yr curry powder with a spice grinder instead of a mortar, you can get rid of the traces of the spices -- and the smell -- by whirring some bread crumbs in the grinder.