Constance
Master Chef
Kim got the tip of the last brisket we smoked out of the freezer, and we're having BBQ's tonight.
One of my favorites but I only do it about twice a year with venison.Tonight its French Onion Soup from the freezer it freezes very well.Thats all I need, its so good.Chicken-fried steak and gravy, mashed potatoes, green beans.
mmmmmmm.....cider! One of the best things about living in South West England!!!!