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Old 03-06-2015, 03:25 PM   #1
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Dinner Friday 3-6-15

Finally a weekend off to be lazy. The weather has been absolutely perfect here.Breaking out the grill tonight. Might even get the fire pit going to.Seriously eat dinner on the patio.

Have a few Flank Steaks in the freezer that's been calling me.
Might make these tonight.With a salad on the side and sour dough bread.

The Food Lab: How to Make Grilled Stuffed Flank Steak Pinwheels | Serious Eats
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Old 03-06-2015, 03:27 PM   #2
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If I'm still feeling well enough, I'm going to a surprise birthday party at our favourite Chinese resto.
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Old 03-06-2015, 03:43 PM   #3
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Chef Munky, at first I thought you were a Floridian by your first remark but see later that probably isn't so. Our temps were 85 three days, the the high today is 51 and very windy - too much to cook out.
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Old 03-06-2015, 03:55 PM   #4
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SO won't be home 'til late so I'm cooking for one. On the menu tonight is a recipe my mom used to make for us. It's a hearty soup made with ground beef, broth, shells and mint. Plain yogurt is mixed individually into serving bowls.
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Old 03-06-2015, 04:00 PM   #5
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Quote:
Originally Posted by licia View Post
Chef Munky, at first I thought you were a Floridian by your first remark but see later that probably isn't so. Our temps were 85 three days, the the high today is 51 and very windy - too much to cook out.
Sorry,not a Floridian.
It was 80 here yesterday.Should hit close to that again today.
Spring has sprung.Time to annoy my neighbors.
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Old 03-06-2015, 04:27 PM   #6
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Baked tilapia and the last of a cabbage salad.
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Old 03-06-2015, 04:51 PM   #7
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We are having my soon to be famous Lime and Tangerine boneless/ skinless Chicken breasts. Sauté, then finish in the oven with sauce poured over. Never made before, so it's an experiment. One of the recipes I referenced, said to make tangerine Supremes. I said I might as well just Juice them and call it good. What I will do is remove as many little whilte membrane threads as possible, much more workable. (seeds = fiber, I guess) Along with this, we are having Steve K's Chili- lime sweet potatoes, only I'm using sliced carrots instead of the sweets, frozen peas and a salad, if we want. DxW baked chocolate chip cookies today too!


Here's one recipe I looked at,


Lime and Tangerine Chicken Breasts - Recipe.com

Chili Lime Sweet Potatoes
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Old 03-06-2015, 06:14 PM   #8
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Leftovers from yesterday's tri tip 'kabobs. I'll gently warm the cubed beef and veggies, sprinkle with Penzey's fajita seasoning, wrap it all in a warmed flour tortilla, and call it good. Can't let all that goodness go to waste.

Munky...thanks for sharing Steve's sweet potato recipe. That sounds awesome.
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Old 03-06-2015, 06:40 PM   #9
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Large, grilled Salmon filet with tasty crispy skin.
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Old 03-06-2015, 06:46 PM   #10
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I put my boots on to go out. I walked around a little. Nope, I can wear boots yet. So, no Chinese for me tonight. I'll have a BLT.
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