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Old 04-03-2015, 07:25 PM   #11
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I had Trader Joe's breaded cod, edamame with garlic and sesame oil, and watermelon.
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Old 04-03-2015, 07:30 PM   #12
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Quote:
Originally Posted by Aunt Bea View Post
I'm not sure what it is called.

A little can of chopped green chilies, grated cheddar cheese and eggs baked in a casserole.
Sounds like Chili Relleno casserole to me Bea. Here's my just slightly more involved recipe..

Goooood Chili Relleno CasseroleOle' !!
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Old 04-03-2015, 08:16 PM   #13
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We're having cod with sautéed sliced zucchini and potatoes.

We'll have to set aside some of the cod for our oldest kitty, Tatiana, who turned 9 today! That's the only human food she likes, and she only gets it on her birthday. I'm sure the other two will want some as well.
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Old 04-03-2015, 08:45 PM   #14
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Rib Eyes, Hasselback potatoes, vegetable medley....
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Old 04-03-2015, 08:57 PM   #15
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We had take-out Chinese for dinner tonight. Hit the spot.
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Old 04-03-2015, 10:41 PM   #16
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We went to our favorite spots for dinner tonight. We shared Ceviche', I had halibut and Steve had crab cakes.
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Old 04-03-2015, 10:51 PM   #17
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Quote:
Originally Posted by Kayelle View Post
Sounds like Chili Relleno casserole to me Bea. Here's my just slightly more involved recipe..

Goooood Chili Relleno CasseroleOle' !!
That's almost exactly how I make chile relleno casserole! It's very similar to my mom's recipe from 40+ years ago. Next time I make it, I'm going to have to add the cumin and Mexican oregano as you do yours, Kay. Sounds great!
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Old 04-04-2015, 02:56 AM   #18
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Quote:
Originally Posted by Kayelle View Post
Sounds like Chili Relleno casserole to me Bea. Here's my just slightly more involved recipe..

Goooood Chili Relleno CasseroleOle' !!
Quote:
Originally Posted by Cheryl J View Post
That's almost exactly how I make chile relleno casserole! It's very similar to my mom's recipe from 40+ years ago. Next time I make it, I'm going to have to add the cumin and Mexican oregano as you do yours, Kay. Sounds great!
That's it!

Mine is a pretty basic 1970's quickie!

4 oz can of diced green chilies, drained.
3/4 cup grated cheddar cheese divided.
2 eggs
a dollop of sour cream if you have it.

Reserve 1/4 cup of cheese for the topping, mix all other ingredients and pour into a small casserole coated with cooking spray, top with reserved cheese and bake at 350 until set, approx. 25-30 minutes.

I used to double or triple the recipe and bake it in a ready made pie shell.
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Old 04-04-2015, 11:21 AM   #19
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halibut po'boy,w/ wasabi mayo, Italian rice balls.
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Old 04-04-2015, 12:18 PM   #20
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I had take out Chinese and Karen had take out Japanese.
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