"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-02-2010, 03:51 PM   #11
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by LPBeier View Post
Oh that sounds so good! makes me wish I had some turkey!
Well its turkey day on Sunday (at least in our world) so you should have some soon!
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 04-02-2010, 04:40 PM   #12
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,942
Quote:
Originally Posted by Alix View Post
Well its turkey day on Sunday (at least in our world) so you should have some soon!
Not for us! I did a ham last week as an early Easter dinner and since both my sister and DH are off tomorrow Dad is taking us out for Easter dinner then. Sunday is a luncheon at the church and then just Dad and I for dinner and he is not a turkey person .

I made my ginger beef for lunch so that DH could have it fresh instead of in his work dinner on Sunday. I served it with leftover rice and chow mien from the other night. So, I am thinking I will do waffles and sausages for Dad and I tonight. I want to try out yet another tweak to the recipe I posted and just need an excuse to use my new waffle iron!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 04-02-2010, 05:49 PM   #13
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Good, tasty meatloaf.
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 04-02-2010, 06:05 PM   #14
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We have some big thick pork chops to fix...not sure how we're gonna do it yet.
I'm going to have a baked sweet potato (DH doesn't like them) and I have some cauliflower to steam if it's still good. There will be something green, also...not sure what.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 04-02-2010, 06:26 PM   #15
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
I have a pot of homemade vegetable beef soup that should be ready in about 15 minutes with freshly baked breadsticks.
Selkie, meatloaf sounds wonderful to me!
__________________
marigeorge is offline   Reply With Quote
Old 04-02-2010, 06:45 PM   #16
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I made grilled cheese for dinner. Fresh made sourdough, fresh made butter and kraft singles.. I am not sure it gets much better than that.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 04-02-2010, 07:38 PM   #17
Sous Chef
 
Join Date: Oct 2007
Posts: 808
The goal was a cheese soufflé and sautéed crimini mushrooms, served with a Pouilly-Fuisse wine. Unfortunately, I used the wrong size dish and the soufflé failed to rise. I ended up with a flat, albeit extremely tasty, custard.
__________________
Ravings of an Amateur Foodie
jet is offline   Reply With Quote
Old 04-02-2010, 07:48 PM   #18
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,942
The hockey game is early tonight so we are having our traditional hot dogs!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 04-02-2010, 07:50 PM   #19
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,942
Quote:
Originally Posted by FrankZ View Post
I made grilled cheese for dinner. Fresh made sourdough, fresh made butter and kraft singles.. I am not sure it gets much better than that.
Were the Kraft singles fresh made too?
Seriously I could go for that myself, Frank. Sounds awesome.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 04-02-2010, 08:32 PM   #20
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Umm.. freshly bought singles

I only use the cheddar ones though.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:36 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.