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#1 | |
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Certified Executive Chef
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Iam clueless, and son and grandsons are coming !
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#2 | |
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Certified Master Chef
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Its Friday
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Se non supporta il calore, vattene dalla cucina! |
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#3 | |
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Certified Executive Chef
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I think we will order Pizza, not really a Friday Cook !
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#4 | |
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Executive Chef
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Today is beauty shop day and I just may pick something up just before going home.
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![]() Jill and Jolie |
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#5 | ||
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Certified Executive Chef
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Quote:
The recipe is for, hang on, you know what? So as not to get in trouble, I'll PM it to you. And I'll tweek it to do it how I'll be doing it when I return home from work in 8 days.PM'ing you Barb for the "son" and "grands". How old are the 'grands'? I have to get it out of my luggage then I'll write to you. Give me a few. For me, dinner will be at a wonderful Italian upscale restaurant in San Jose California tonight. They have wonderful Caesar Salad that I'll be having, sans any meat. Pizza with a friend and her husband for dinner there tomorrow night and I already know, that's pizza, so not two days in a row.
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#6 | |
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Certified Master Chef
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We're having shrimp on the barbie tonight. I'm not sure yet what I'm going to fix with it.
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We get by with a little help from our friends |
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#7 | |
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Certified Master Chef
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not a clue. Cupboard and fridge were roto-rooted out before we left for Chi-town last weekend and I haven't been shopping yet.
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Kool Aid - Think before you drink. |
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#8 | |
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Certified Executive Chef
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A light dinner consisting of wild asparagus (picked from our olive groves) omelette, soft low fat myzithra cheese and fresh bread.
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The proof of the pudding is in the eating! |
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#9 | |
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Certified Executive Chef
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Lou is jonesing for grilled cheese. Strange combo when the first course is Rob Roys
![]() !I just want my city pretzel, I have a wedge of lemon scented goat cheese, and I have two golden delicious apples.
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How can we sleep while our beds are burning??? |
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#10 | |
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Sous Chef
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Fish tacos and a salad. Can't wait!
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