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Certified Executive Chef
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Dinner Friday March 9
I have no clue what we will have, so I was hoping to be inspired by your menus, though I am in the mood for pizza.
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#2 | |
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Certified Executive Chef
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We are having breaded pork sanwiches, fries, and salad. Yellow cake with cream cheese frosting. If son and grandsons come Pizza !!
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#3 | |
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Certified Executive Chef
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We're having whaqtever is on the menu at the local pub!!!
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Practice safe lunch. Use a condiment. |
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#4 | |
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Certified Executive Chef
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I'm making Quorn sausages & mash for the boy. I'm having Risotto with Roasted Butternut Squash & Leeks. Get to cook 2 meals tonight! (I dont mind one bit!)
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#5 | |
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Executive Chef
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I don't know. Fridge is empty so DH will be picking something up, and I have left it up to him. I have a distinctly impaired appetite, but I guess that's not sucha bad thing :)
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In omnibus amor et iustum |
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#6 | |
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Certified Executive Chef
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pssst What are Qourn Sausages? Thx.
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Practice safe lunch. Use a condiment. |
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#7 | |
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Certified Master Chef
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I'm not quite sure what we're doing. A very dear friend of ours mother died and we have to go to the funeral at 2pm and afterwards their having a gathering at the church and food will be served. Since it is a bit early for the last meal of the day I might see if DH wants to just have a light dinner out somewhere. I think emotionally I'll be a bit drained and don't think I'll have the desire to do any cooking.
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Se non supporta il calore, vattene dalla cucina! |
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#8 | |
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Certified Executive Chef
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a Scottish Lamb Stew.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#9 | ||
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Certified Executive Chef
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Quote:
These are what I got him for tonight. ![]()
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#10 | |
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Banned
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I have been craving some buttery kasha varnishkas, matzo ball soup & a potato knish with mustard or a chopped liver sammich on rye with red onions - pickles & potato salad on the side. I may prepare the varnishkas & soup at home, or go to a fave deli. Still early.
Last edited by mish; 03-09-2007 at 11:30 AM.. |
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