I bought a couple tilapia fillets for tonight. I usually just pan fry in minimal oil with a light flour coating then add a bit of lemon juice at the end. Tonight though I'd like to use Alton's avocado butter on it. I wonder if I should fry it using that butter, or just top it with it?
Dinner Monday, 1/3/11
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Littlechef
Senior Cook
Dinner tonight will be stuffed shells with marinara sauce ... took the easy way out and bought frozen shells, but made my own sauce.
Enjoy the day
Enjoy the day
Barbara
Senior Cook
Leftover pulled pork sandwiches with roasted red cabbage also leftover from New years day
Kathleen
Cupcake
This was most tasty. The broth was rich and flavorful and the veggies were vibrant. It was a good way to use up the leftover goose meat. We had bought some egg noodles at the local Amish market. They were perfect for this soup.
powerplantop
Executive Chef
I did some chicken fried rice.
I stripped the chicken from last night and added the wild rice mixture also left over from last night. I decided to just add some soy sauce for a kind of Oriental flavor.
It was more edible than last night, but still had some of that chalkiness. I'll never buy another Rice A Roni product again. That's twice I've had a ruined meal because they have changed/cheapened their product. It used to be really good for a quick fix, delicious meal.
It was more edible than last night, but still had some of that chalkiness. I'll never buy another Rice A Roni product again. That's twice I've had a ruined meal because they have changed/cheapened their product. It used to be really good for a quick fix, delicious meal.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
ME TOO!!
Zereh
Head Chef
I had a couple pieces of bacon in the freezer and some spinach that was about to go feral on me so I made fried rice with bacon, spinach, shallots, garlic and a couple scrambled eggs seasoned with fish sauce and rice vinegar. I made the rice yesterday so it took me about 15 minutes to get it done, start to finish. I have enough left over for a couple lunches too! yum
Little tired of "holiday-type" food so I made a chicken scallopini with fresh mushrooms. Sides were the last of my homemade noodles (lightly buttered) and steamed Italian green beans from our summer garden. The crowning glory was the blackberry pie I made yesterday from the berries we picked from our vines. Tasted just as good as it all did last summer.
We ended up with tilapia filets, rice and aspargus. I went hunting and gathering.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
I should have waited to cook the soup!! I ordered a chicken parm and it was NASTY!! GACK!! Cut into strips, the coating wasn't even browned and it looked more like they just dredged naked already cooked unseasoned chicken strips in seasoned crumbs and then topped with sauce and cheese!! DISGUSTING!!
Oh that stinks! I changed my mind about take-out standing in the frozen food aisle. Found the tilapia.
babetoo
Chef Extraordinaire
well was going to grill a rib eye steak. however had an ah ha moment. put it in the crockpot. on top i put a mixture of butter,mayo,green onions,green chilies, garlic powder . it was a spread i mixed up and put on sliced french bread and broiled. as usual i made to much. i just stole a bite and it is to die for. sweet potatoes and peas. put some chicken thighs to thaw. think i will do the same thing with them tomorrow night. now don't knock it till you try it. chocolate kisses for dessert. or maybe spinach, artichoke dip later for a snack.
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Making this for the upteenth time:
Pasta With Garlic Oil And Toasted Bread Crumbs Recipe - Food.com - 176655
Pasta With Garlic Oil And Toasted Bread Crumbs Recipe - Food.com - 176655
babetoo
Chef Extraordinaire
AnnieDrews
Senior Cook
That looks REALLY good! But alas, a little heavy for my now-back-to-normal eating schedule.
