Originally Posted by Cooking Goddess
Am I the first thinking about dinner?
Nah, it's probably that I'm the only one with no life tonight.
I have a vat of Creamy Chicken and Wild Rice Soup simmering on the stove
right now. This is shaping up to be a soup week. I'm also making stock out of three bird carcasses. Taking suggestions for what kind of soup that should be - right now I plan on a boring chicken/veggie/noodle pot.
Wow, that sounds luscious CG. Can you fill me in on the recipe, or technique?
Nice looking plate, thanks for the pic Andy.
I'm going simple tonight..TJ's orange chicken with scallions and yellow bell pepper over Jasmine rice. I always add orange juice to the delicious provided sauce so there's plenty for the rice also.