Dinner October 9?

[amber]

Whats everyones' plans for dinner tonight? I bought a lobster for myself, and since my husband does not like lobster, I will be making fish and chips for him.

[GotGarlic]

I'm home with DH today following his surgery yesterday. I'm making tortellini with pesto sauce and a garden salad with fresh tomatoes, mozzarella, and basil, caprese-style.

[Dina]

Football "rainy" night for our 13 year old son so it will be burgers and fries.

[Angie]

Well, today I turn the big 3-6. I'm at work, and then drug rehab/treatment until 8:30 so I'll probably have another fried egg sandwich for supper..or maybe just birthday cake ALL DAY LONG!

[Chipotle Tom]

DW is sick today, so I'm not sure. We had planned on hamburgers, but that may be changed to soup.

[Caine]

I made enough fish & chips for supper last night and three lunches this week, and I picked up a peach pie from Marie Callender's on the way home last night, so lunch tuesday, wednesday and thursday will be fish & chips with steamed carrots, and a slice of peach pie, while supper will be salad the rest of this week.

ETA: Normally I will reheat fish & chips in the toaster oven, but it's located in the conference room, and the conference room was in use at lunch time. There are certain things that should NEVER, EVER, UNDER ANY CIRCUMSTANCES be reheated in a microwave. Fish & chips is one of these things. YUCK!!!!!!!!!

[redkitty]

Oh Caine!!! I want the Peach PIE!!!!

Tonight I made a lovely tofu scramble (tofu mashed up with tamari, tumeric, nutritional yeast, cayenne pepper) with asparagus & red pepper and served over sauteed kale. Yummy!

[Caine]

Originally Posted by redkitty

Oh Caine!!! I want the Peach PIE!!!!

All Marie Callenders pies are $5.99 each this month! Semi-annual pie sale. That's the same price as a Mrs. Smith's pie, I don't have to bake it, and Marie is honest about her pies, not misleading about them like Mrs. Smith is! 0 grams transfats indeed!

I had apple last week, peach this week, and next week will be cherry.

[Barb L.]

Grilling pork tenderloin, baked potatoes, corn, salad and hot rolls.

[kadesma]

Since I'm still pretty weak, we picked up an already roasted chicken and will do some steamed zuchini and yellow squash, a nice green salald with tomato,onion, avocado, cucumbers and an asian tasting dressing, roasting a few baby yukons in evoo and adding whole garlic cloves toward the end..doing some corn in the skillet in some butter..Dessert is not to be..I just don't have what it takes right now..but I think we will all survive without dessert a week or two
kadesma