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Old 06-21-2011, 05:22 PM   #21
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Originally Posted by buckytom View Post
ahhh, i love souvlaki rock. what kind of meat? i love a mix of beef and lamb. they sort of marinade each other like a marinade.

do you marinate your souvaki meat?

nice looking salad as well!
I am going with pork tonight. Marinated today in lemon juice and zest, loads of minced fresh garlic, oregano, black pepper, bit of olive oil and will salt it when I put it on the fire. Pics to follow, if I can stay out of the ouzo.
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Old 06-21-2011, 06:04 PM   #22
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I am going with pork tonight. Marinated today in lemon juice and zest, loads of minced fresh garlic, oregano, black pepper, bit of olive oil and will salt it when I put it on the fire. Pics to follow, if I can stay out of the ouzo.
done
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Old 06-21-2011, 06:07 PM   #23
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Originally Posted by Rocklobster View Post
I am going with pork tonight. Marinated today in lemon juice and zest, loads of minced fresh garlic, oregano, black pepper, bit of olive oil and will salt it when I put it on the fire. Pics to follow, if I can stay out of the ouzo.
Add a little red wine vinegar and sugar in there and that's pretty much my grilled veggie marinade.
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Old 06-21-2011, 06:12 PM   #24
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Happy Summer Solstice everyone!!!

Such variety in today's dinners, so I'll add to it....

Tonight we are having another one of the smoked wild fowl that I got as a Christmas present. Smoke duck with sides of wild rice and salads. I'm reheating the duck on the grill. I'm thinking of adding some orange zest to the rice at the end of the cooking.
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Old 06-21-2011, 06:26 PM   #25
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BT Good one! Rain dance....

Rock, you deserve your ouzo, just wait until all the fires are banked. Looks delicious so far.

I changed my mind and decided to take the baked chicken breast and make a warm chicken breast sandwich on rye toast with Swiss and bacon... right after I eat the crispy skin of course.
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Old 06-21-2011, 06:30 PM   #26
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I've been getting quite a few tomatoes from the garden. I had some that were getting soft so I started out this morning roasting them with some vidalia onions, olive oil, salt, pepper and oregano. I was going to turn them into tomato sauce and have pasta for dinner but instead I decide to make roasted tomato basil soup and some grilled cheese. It was some of my best soup!
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Old 06-21-2011, 06:32 PM   #27
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Boneless Leg O Lab Roasted...
Green Beans with fresh tomatoes......
Roasted Potatoes....
Yellow Squash w/Vidalia Onions......
Chocolate Ice Cream.........
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Old 06-21-2011, 07:10 PM   #28
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Uncle Bob--I hope you meant leg of lamb and not leg of Lab!
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Old 06-21-2011, 07:17 PM   #29
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Uncle Bob--I hope you meant leg of lamb and not leg of Lab!

Lamb....it was.
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Old 06-21-2011, 07:30 PM   #30
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WOW everyones dinners sound and LOOK fantastic!! YUMMY

I want some of everything!! Starting with a small bowl of the soup, a small taste of each of the other dishes and ending with that beautiful salad!!
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