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#1 | |
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Certified Executive Chef
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Grandsons are spending the night, so we will get pizza. Ice cream for dessert.
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#2 | |
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Certified Executive Chef
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Pizza and Dr Who night tonight :)
if I`ve repaired our gas cooker correctly that is....
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#3 | |
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Certified Master Chef
Site Moderator
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Not sure. Today's our monthly "date" day, which means we'll search out a new or favorite restaurant for a nice lunch. We usually have a late lunch, so will probably raid the freezer for any leftover meals stored there.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#4 | |
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Sous Chef
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going to do some burgers out of bobby flays boy gets grill ...
think some mojitos are in order also ... |
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#5 | |
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Executive Chef
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Probably something from my brother's grill. DH will be helping him roof his house while I'll be playing "barber" to my family.
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#6 | |
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Certified Master Chef
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since traffic was bad and i got home late, dw surprised me with grey sole in lemon beurre blanc (recipe from rachael ray's dreizig minuten essen, zwei . hey, has cara been around?), white rice, and steamed broad (hee hee, alix
) beans. the sauce was so tasty and light that my son actually drank some from a small bowl with each mouthful of fish, rice, or beans.it was deelish. i can post my wife's modified recipe, if anyone wants. i am blessed with a son that is a good and adventurous eater. i can only imagine the struggle that some of you parents have had with picky eaters, especially if they're sick often. that being said, he devours this since it's buttery and lemony, and easy to chew or swallow. soooo, tonight will hopefully be sushi. and don't stop brining me raw fish and seaweed until i have webbed toes.
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#7 | |
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Sous Chef
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I think we are going to have Swordfish in a Sage Vermouth Cream Sauce. Something new I'm trying.
I'll make some rice pilaf and cook up some frozen mixed veggies from the freezor to go with it. The recipe original name is Red Snapper in Sage Vermouth Cream Sauce, but it said you can replace the fish with some others.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#8 | |
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Certified Executive Chef
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Oh Yes!
We SHALL be having Pizza tonight! ![]()
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#9 | |
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Executive Chef
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looking at some chicken salad to go with leftover spinach chicken and parmesan cheese casserole. The spinach recipe said the dish could be eaten hot or cold, so may try cold this evening.
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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#10 | |
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Certified Executive Chef
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We are having chicken and dumplings, fresh green beans, squash casserole and sliced tomatoes and cucumbers. We have really had the rain about 4 inches already and did we need it!
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Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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