since traffic was bad and i got home late, dw surprised me with grey sole in lemon beurre blanc (recipe from rachael ray's dreizig minuten essen, zwei . hey, has cara been around?), white rice, and steamed broad (hee hee, alix
) beans. the sauce was so tasty and light that my son actually drank some from a small bowl with each mouthful of fish, rice, or beans.
it was deelish. i can post my wife's modified recipe, if anyone wants.
i am blessed with a son that is a good and adventurous eater. i can only imagine the struggle that some of you parents have had with picky eaters, especially if they're sick often. that being said, he devours this since it's buttery and lemony, and easy to chew or swallow.
soooo, tonight will hopefully be sushi. and don't stop brining me raw fish and seaweed until i have webbed toes.