Dinner - Saturday 10/19, 2019

[Recipes Make Magic]

What are you having tonite ?

My menu is breaded pork cutlets with lime & sriracha seasoning blend added generously to the Panko breading, served with roasted bell peppers and shallots drizzled with orange/whisky sauce.

 

[Andy M.]

We had pasta with pesto and a crusty roll with butter.

 

[taxlady]

We ordered Indian food. We had lamb samosas, onion bhajis and pakora, chicken tikka and murgh malai kabobs, roti, and beer. It was yummy as usual and lots of yummy leftovers. I have looked up a recipe for murgh malai, it was that tasty.

 

[Cheryl J]

Tacos. Shredded pork from the freezer, chopped Spanish onion, and cilantro. Wrapped up in lightly fried corn tortillas, with sliced mango for a side.

 

[Cooking Goddess]

I grocery shopped today - so, of course, it's leftovers! I finished the last of the sausage/chard/bean soup. Himself has dibs on the last of the naked pepper stuffing - it has no jacket, AKA pepper. If he's still hungry, we have some beef in gravy. Me? I have the last piece of the last watermelon for the year calling my name...

 

[GotGarlic]

We went thrift shopping yesterday afternoon and I was tired, so we ordered pizza and I made salads.