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Old 10-27-2012, 04:31 PM   #11
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We have a meeting of our dinner club tonight. The theme is Italian. I put together a cold antipasto platter, and am now working on a couple of warm items to bring along, too.

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Old 10-27-2012, 04:32 PM   #12
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Originally Posted by Kylie1969 View Post
Tonight we had atlantic salmon in a homemade red thai curry and basmati rice with pappadoms
Sounds great, Kylie!
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Old 10-27-2012, 04:33 PM   #13
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I'll have some of the 15 bean soup I made yesterday.
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Old 10-27-2012, 04:49 PM   #14
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Sauce is coming along great...
It certainly looks it!

I haven't made lasagna in so long... Maybe more than ten years even

My rib roast has been sitting on the counter since 10:15 this morning. It's just now up to an internal temp of 60F, but it wasn't due to go into the oven for another couple hours anyway.
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Old 10-27-2012, 04:50 PM   #15
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mmmm appy's!

Where's my plate, Steve?
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Old 10-27-2012, 04:55 PM   #16
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We have a meeting of our dinner club tonight. The theme is Italian. I put together a cold antipasto platter, and am now working on a couple of warm items to bring along, too.

That looks amazing, well done Steve, impressive!
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Old 10-27-2012, 04:56 PM   #17
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Sauce is coming along great...
Lovely looking sauce there
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Old 10-27-2012, 04:56 PM   #18
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Sounds great, Kylie!
Thank you very much Steve
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Old 10-27-2012, 05:00 PM   #19
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We have a meeting of our dinner club tonight. The theme is Italian. I put together a cold antipasto platter, and am now working on a couple of warm items to bring along, too.

If I had all the meals you prepare each day I'd be as big as a house! I'd never stop eating
Looks great as always!
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Old 10-27-2012, 05:03 PM   #20
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Thanks all
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