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Old 07-19-2010, 02:30 AM   #11
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Bowtie pasta with tuna, lemon juice, green chiles, extra sharp cheddar, spices, etc. Steamed broccoli on the side.
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Old 07-19-2010, 07:34 AM   #12
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Originally Posted by Vanilla Bean View Post
I'm on my own tonight, so I have no idea. I picked up some groceries last night, so it could be anything.
This was my dinner... salad greens (ice berg lettuce and spinach), green pepper, tomato, crumbled bacon, sliced cucumber and a little melted mozz. cheese. That was all in a tortilla bowl that I did in the microwave. With the salad was also sliced chicken tenders, ranch dressing and wheat bread.



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Old 07-19-2010, 11:14 AM   #13
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Took cold plate for Dad and I and my sister arrived with some shepherd's pie so we divided everything up three ways and had a veritable feast!
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Old 07-19-2010, 11:41 AM   #14
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Originally Posted by Vanilla Bean View Post
This was my dinner... salad greens (ice berg lettuce and spinach), green pepper, tomato, crumbled bacon, sliced cucumber and a little melted mozz. cheese. That was all in a tortilla bowl that I did in the microwave. With the salad was also sliced chicken tenders, ranch dressing and wheat bread.



directions for tortilla shell in micro, please. your dinner loods delicious
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Old 07-19-2010, 12:00 PM   #15
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The gorgeous perfectly medium-sized eggplants, heirloom tomatoes, & huge bunches of basil were too hard to resist at the farmers market Saturday, so last night I turned them into a nice "Eggplant Parmegian". Bought one black-skinned eggplant, along with one violet-skinned & 2 small white-skinned. Sliced them up, seasoned them, & baked them on baking sheets until partially cooked through; then layered them with fresh sliced heirloom tomatoes (used a purple variety), sliced soft fresh mozzarella, whole basil leaves, some jarred "Paul Sorvino Marinara Sauce" (delicious stuff by the way), & some shredded 3-cheese mix.

Turned out great (how can you screw up Eggplant Parm? Lol!) & served with some rotini pasta & a nice green salad.

Plan to have some of the leftovers for lunch, & for Eggplant Parm Subs later this week.
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