"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-01-2005, 05:51 PM   #11
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Quote:
Originally Posted by amber
Sounds good, but what is mushrooms en papillote? I'm making homemade pizza.
en papillote means "in paper," usually baked in parchment paper but Jacques Pepin's recipe just uses foil. It's easy and delicious. Here is a link for the recipe if you're interested:
http://www.buissink.com/en/?selectie...en%20papillote
I made these for Thanksgiving and DH said it is a keeper.
__________________

__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 12-01-2005, 06:45 PM   #12
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
.......you got me thinkin now. Hum, dinner...........I have two pork tenderloins in the freezer. They are the kind that are already seasoned. I don't usually like that kind but couldn't resist the price. I think I'll toss them in the oven, foil wrapped, do some buttered noodles, salad with mayo/salsa dressing, and a corn bread buttery concoction. DH is eating all the cookies I made as a special gift for a special person. Thought I'd hidden them so well. Guess not. I made a pear pie last night, a 2 person pear pie. I love pear pie but don't do often. I had a small slice with whipped cream, hubby didn't want (probably full from cookies), so tonight, I'll hide them better and do the pie again.
__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 12-01-2005, 08:19 PM   #13
Assistant Cook
 
Join Date: Sep 2005
Location: Bay Area, CA
Posts: 47
I made some spaghetti and garlic cheese toasts with some left over roasted garlic for lunch... but I've been craving pizza, so I was promised pizza for tonight.
__________________
Vicious Vaness is offline   Reply With Quote
Old 12-01-2005, 11:56 PM   #14
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
The last of the garlic sausage with on a whole wheat roll and French fries with spicy ketchup.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 12-02-2005, 01:34 AM   #15
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,319
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Left over beefy French onion soup.
Boy it was good!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 12-02-2005, 04:50 AM   #16
Executive Chef
 
ironchef's Avatar
 
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,558
Quote:
Originally Posted by corazon90
en papillote means "in paper," usually baked in parchment paper but Jacques Pepin's recipe just uses foil. It's easy and delicious. Here is a link for the recipe if you're interested:
http://www.buissink.com/en/?selectie...en%20papillote
I made these for Thanksgiving and DH said it is a keeper.
It's also a healthy and tasty way to make fish. A simple and basic recipe would include extra virgin olive oil, white wine, fresh tomatoes, capers, spinach, fresh herbs, salt, pepper, and lemon. The trickiest part is wrapping it up.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 12-02-2005, 08:59 AM   #17
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,782
lefselover, pear pie for 2 sounds deelish. do you have a recipe?

alix, you're welcome here for sushi anytime! but if you showed up last night, it would have been take out italian.

for starters we had a calamari salad (calamari rings that were quickly blanched, maybe 30 seconds or so, then placed on a bed of field greens. it is topped with fresh diced roma tomatoes, celery, red onion, in an evoo/herb viniagrette).

then we had veal sorrentino (breaded scallopini of veal, topped with prosciutto, eggplant, and fresh mozzarella; sauteed in a light tomato sauce, then baked to melt the cheese), chicken parm, farfalle, and ziti.

for dessert was a tortoni, and haagen dazs light s'mores ice cream.

then raisinettes, and chocolate chip cookies and ice cold milk.

i guess i had the munchies...
__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is online now   Reply With Quote
Old 12-02-2005, 01:11 PM   #18
cartwheelmac
Guest
 
Posts: n/a
We had noodles beans and popcorn (our biggest meal is in the middle of the day)!

Cameron
__________________
  Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:16 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.