The pies are going in the freezer, but this one was the last one and I knew I put in too much filling and it was going to leak gravy, so I figured we would eat it now.
I added some veggies so I could use the leftovers for a pot pie tomorrow.I was going to make swedish meatballs, because they sounded so good from a previous post, but I'm lazy. So, I'm making chicken and noodles iin the crock-pot.
I wasn't serving a lot of sides, so I went with a sauce on the steak.
It got rave reviews
Looks good, Steve. I've never had lamb sausage, but I bet it's good!Tonight we had lamb sausage with horseradish sauce, homemade red cabbage kraut, and roasted turnip & rutabaga.
Ahhh...Yum! I could actually make that right now, since I have all the stuff. Well, not exactly now, since I'm still stuffed from dinner.this was our chicken parm and angel hair:
What is on your steak, scallops and spinach? Looks good!